Best 4 Bb Kings Catfish Nuggets Sauce Recipes
If you desire to savor the delectable flavors of catfish nuggets dipped in a delectable sauce akin to the one served at the renowned B.B. King's restaurant, then this article is your culinary compass. Embark on a flavor-filled journey as we unveil the secrets behind replicating this iconic sauce in the comfort of your own kitchen. With careful guidance and precise measurements, you'll discover how to blend spices, herbs, and other ingredients to create a perfect complement to your crispy catfish nuggets. Get ready to tantalize your taste buds with a symphony of flavors that will transport you to the heart of Memphis, Tennessee, where the legacy of B.B. King's culinary artistry lives on.
Check out the recipes below so you can choose the best recipe for yourself!
BB KING'S CATFISH NUGGETS & SAUCE
I'm not real sure how I came about this recipe, but I think I was watching the Food Network and someone there was visiting BB King's place in Memphis, TN. I had to listen really hard and this is what I came up with. This sauce is to die for! We make it everytime I fry catfish and there is never any left over. We even use this recipe for our fish tacos. Serve with a nice cole slaw. YUM!
Provided by By The Lake
Categories Catfish
Time 28m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut the catfish fillets into finger or nuggets.
- Mix together the buttermilk, paprika, cayenne, onion, and garlic powder.
- Mix together the flour and yellow cornmeal.
- Dip the catfish into the buttermilk mixture and then dredge in the flour/cornmeal mixture.
- Deep fry until golden.
- Mix all Sauce ingredients (ranch dressing through lime juice) together and refrigerate. This sauce double very easy.
- Serve Sauce with Catfish.
Nutrition Facts : Calories 712.4, Fat 35, SaturatedFat 7, Cholesterol 117, Sodium 583.3, Carbohydrate 53.7, Fiber 3.8, Sugar 5, Protein 43.8
NEELY'S MEMPHIS-STYLE CATFISH
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 27m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat a deep-fryer to 375 degrees F.
- Mix the cornmeal, paprika and cayenne in a large bowl. In a separate bowl, add the buttermilk and the hot sauce.
- Season the catfish with salt and pepper. Dredge in the buttermilk and then the cornmeal and spice mixture.
- Drop carefully in the hot oil. Fry for 4 minutes until crisp. Remove to a paper towel lined sheet tray. Season with salt and pepper.
- Serve with Remoulade Sauce.
- Mix all the ingredients in a small bowl.
BB KING'S CATFISH NUGGETS & SAUCE
This recipe by: Kitchen Witch Master Chef
Provided by Russ Myers @Beegee1947
Categories Fish
Number Of Ingredients 13
Steps:
- Cut the catfish fillets into finger or nuggets. Mix together the buttermilk, paprika, cayenne, onion, and garlic powder. Mix together the flour and yellow cornmeal.
- Dip the catfish into the buttermilk mixture and then dredge in the flour/cornmeal mixture. Deep fry until golden.
- Mix all Sauce ingredients (ranch dressing through lime juice) together and refrigerate. This sauce doubles very easy. Serve Sauce with Catfish.
HUSHPUPPY-BATTERED CATFISH NUGGETS WITH SPICY TARTAR SAUCE
Steps:
- In a medium bowl, stir together hushpuppy mix, milk, water, egg, jalapenos, hot pepper sauce and cayenne; let stand 5 minutes.
- Pour oil to a depth of 1/2 inch in a large deep skillet; heat oil to 350 degrees F.
- Pat catfish fillets dry with paper towels, and cut into bite-size pieces. Dredge catfish pieces in flour, and then dip in hushpuppy batter mixture. Drop catfish pieces into hot oil, and fry, in batches, 3 to 4 minutes on each side or until golden. Serve with Spicy Tartar Sauce.
- Stir together all ingredients in a medium bowl. Cover and chill until ready to serve.
Tips:
- To ensure the catfish nuggets are cooked thoroughly, use a meat thermometer to check that the internal temperature has reached 145°F (63°C).
- For a crispy coating, make sure the catfish nuggets are well-coated in the flour mixture before frying.
- To prevent the catfish nuggets from sticking to the pan, use a non-stick skillet or a well-seasoned cast iron skillet.
- For a healthier version of the catfish nuggets, you can bake them in the oven at 400°F (200°C) for 10-12 minutes, or until golden brown and cooked through.
- To add a bit of spice to the catfish nuggets, you can add a pinch of cayenne pepper or paprika to the flour mixture.
- For a tangy dipping sauce, mix together equal parts mayonnaise and ketchup, and add a squeeze of lemon juice and a dash of hot sauce.
Conclusion:
BB King's Catfish Nuggets Sauce is a delicious and versatile sauce that can be used to enhance the flavor of a variety of dishes. It is perfect for dipping catfish nuggets, but it can also be used as a marinade, a glaze, or a basting sauce. The sauce is made with a combination of simple ingredients, including ketchup, brown sugar, vinegar, and spices, and it is easy to make at home. Whether you are a fan of catfish nuggets or not, you are sure to enjoy this flavorful and versatile sauce.
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