BBQ AND CHICKEN CASSEROLE
I honestly never thought these flavors would go together as well as they did. Absolutely fantastic...my husband enjoyed it so much he ask for it again 2 days later.
Provided by Janet Crow
Categories Casseroles
Time 1h35m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 475 degrees. Toss the cubed potatoes with extra virgin olive oil, 1 tbsp bbq seasoning. Transfer the potatoes into a cooking spray coated baking dish. Bake the potatoes for 35-40 minutes, stirring every 10-15 minutes, until cooked through and crispy and browned on the outside.
- 2. While the potatoes are cooking, in a large bowl mix together the chicken, bbq seasoning and bbq sauce, refrigerate. Once the potatoes are fully cooked, remove from the oven and lower the oven temperature to 400 F.
- 3. Top the cooked potatoes with the bbq chicken mixture. Bake for an additional 25 minutes, turning occasionally. In another bowl mix together the cheese, bacon & green onion and top the chicken with the cheese mix. Return the casserole to the oven and bake for 5-10 minutes until cheese mixture is melted
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Afzal Khan Films
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Bipin Thapa
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Yemisi Oviawe
[email protected]This is the best chicken casserole I've ever had! The chicken was so tender and juicy, and the sauce was incredible.
Torik King
[email protected]I've never made chicken casserole before, but this recipe made it so easy. I'm definitely going to be making it again.
FALAK NIAZ
[email protected]I'm not a huge fan of barbecue sauce, but I really enjoyed this dish. The chicken was cooked perfectly and the sauce was flavorful without being too overpowering.
Oyon Khadem
[email protected]This dish is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ketim Asfaw
[email protected]I've made this recipe several times and it always turns out great. I like to add a little bit of chopped green bell pepper and onion for extra flavor.
Rx.Faysel Chowdury
[email protected]I love the combination of sweet and savory in this dish. The barbecue sauce and the chicken broth create a perfect balance of flavors.
Vicki Hanks
[email protected]This is my go-to recipe for chicken casserole. It's always a crowd-pleaser and it's so easy to make.
Sami Roy
[email protected]I made this dish last night and it was a hit! The chicken was so tender and juicy, and the sauce was amazing. I served it over rice and it was the perfect comfort food for a cold night.