BBQ BACON ICE TRAY MEATBALLS RECIPE BY TASTY
Here's what you need: ground beef, yellow onion, fresh parsley, bread crumbs, egg, garlic, dried oregano, dried basil, salt, pepper, bacon, BBQ sauce
Provided by Alix Traeger
Categories Appetizers
Yield 24 balls
Number Of Ingredients 12
Steps:
- In a medium-sized bowl, mix the ground beef, onion, parsley, bread crumbs, egg, garlic, oregano, basil, salt, and pepper until combined. Set aside.
- Preheat oven to 400°F (200°C).
- Line two empty ice trays with bacon, overlapping each piece to cover the tray completely.
- Press the bacon down into each round with two fingers.
- Spoon some of the meatball mixture into each round and press down to smooth. Make sure to pack the meat down to touch the bottom of the ice tray.
- Fold the edges of the bacon on top of the ice tray.
- Flip the ice tray over onto a baking sheet and carefully lift the ice cube tray off of the meatballs.
- Bake for 20 minutes, or until bacon is just brown.
- Brush the meatballs with barbecue sauce and bake for 10 minutes, or until the bacon is crispy and meatballs are cooked through.
- Transfer the meatball sheet to a cutting board and cut the bacon to create single meatballs.
- Place a toothpick in each meatball.
- Enjoy!
Nutrition Facts : Calories 75 calories, Carbohydrate 3 grams, Fat 3 grams, Fiber 0 grams, Protein 6 grams, Sugar 1 gram
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Kegkl
[email protected]I'm allergic to bacon. Is there a substitute I can use?
Parbati
[email protected]I'm not sure about this recipe. It seems like a lot of work.
Sabry Hegazy
[email protected]This recipe sounds delicious! I can't wait to try it.
Parbat Limbu
[email protected]I would love to try this recipe, but I don't have an ice cube tray.
Tihan Majumdar
[email protected]I've made these meatballs several times now and they're always a hit. They're easy to make and always turn out perfectly.
Lara Mostafa
[email protected]These meatballs were a lot of work, but they were worth it. They were so delicious!
Aaron Omoregie
[email protected]I'm not a big fan of meatballs, but these were really good. The bacon ice tray cooking method really made a difference.
Jahangir durrani
[email protected]These meatballs were amazing! I'm definitely going to make them again and again.
Sabita Dulala
[email protected]I followed the recipe exactly, but my meatballs didn't turn out as well as I had hoped. They were a bit too salty.
Sean Kelly
[email protected]These meatballs were a bit dry for my taste, but the flavor was good.
Idermunkh Adiya
[email protected]I was skeptical about cooking meatballs in an ice cube tray, but I was pleasantly surprised. The meatballs were moist and flavorful.
Ashleigh Mancer
[email protected]These meatballs were easy to make and turned out great! I will definitely be making them again.
Ty Davis
[email protected]I've never made meatballs in an ice cube tray before, but I'm so glad I tried this recipe. The meatballs were cooked perfectly and had a delicious smoky flavor from the bacon.
sania bukhari
[email protected]These meatballs were a hit at my last party! Everyone loved the unique bacon ice tray cooking method.