STUFFED GREEN BELL PEPPER SOUP
Make and share this Stuffed Green Bell Pepper Soup recipe from Food.com.
Provided by Debe6496
Categories White Rice
Time 50m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- In 6-quart saucepan or Dutch oven, brown beef; drain.
- Add remaining ingredients; bring to boil.
- Reduce heat; cover and simmer for 30 to 40 minutes or until tender.
- Makes about 16 servings.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #main-dish #soups-stews #beef #rice #vegetables #easy #dietary #low-cholesterol #low-calorie #low-carb #healthy-2 #ground-beef #low-in-something #meat #pasta-rice-and-grains #white-rice #long-grain-rice #number-of-servings
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super kawaii senpai
[email protected]I'm giving this recipe one star because it's the lowest rating I can give. This soup was a complete disaster.
Ms. Donna W.
[email protected]This recipe was a total fail. The soup was watery and tasteless. I wouldn't recommend it to anyone.
Riya Malik
[email protected]I followed the recipe exactly, but my soup was way too spicy. I had to add a lot of milk to tone it down.
Rayhana Cherif
[email protected]I'm not sure what went wrong, but my soup didn't turn out very good. The flavors were bland and the soup was too thin.
Bhaskar Yadav
[email protected]This soup is perfect for a cold winter day. It's so hearty and filling.
Aziz Gujjar
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
Reload reload Just
[email protected]I love that this soup is so versatile. You can add any kind of vegetables or meat you like.
Rj Rohit
[email protected]This soup is a great way to use up leftover vegetables. I added some kale and spinach, and it was delicious.
Aryn Youngblood
[email protected]I'm not a great cook, but this recipe was so easy to follow. The soup turned out amazing!
WINNER AMEN
[email protected]This is the best stuffed green bell pepper soup I've ever had! The flavors are amazing and it's so easy to make.
Usmani Jutt
[email protected]This recipe is a keeper! The soup is delicious and so easy to make. I love that I can use any kind of sausage I have on hand.
Musa Waqas
[email protected]I'm not usually a fan of bell peppers, but this soup changed my mind! The flavors were so well-balanced and the soup was really hearty and filling.
Zebi M
[email protected]This soup is so comforting and flavorful. The bell peppers give it a nice sweetness, while the sausage adds a savory richness. I love how easy it is to make, too. I just throw everything in the pot and let it simmer.
Sk Shehab Uddin
[email protected]I love how versatile this recipe is. I added some extra vegetables, like carrots and celery, and it turned out great! The soup is also really freezer-friendly, so I can easily make a big batch and enjoy it all week long.
Jason Mendez
[email protected]This recipe was a hit with my family! The soup was easy to make and packed with flavor. The bell peppers gave it a nice sweetness, while the sausage added a savory richness. We'll definitely be making this again!
Luis Alberto
[email protected]This soup was an absolute delight! The flavors of the bell peppers, sausage, and spices blended perfectly, creating a hearty and comforting meal on a chilly evening.