Here's what you need: ground beef, sausage, ground sausage, breadcrumb, bread crumbs, onion, onion, garlic, garlic, egg, egg, mozzarella cheese, mozzarella cheese, bacons, bacon, BBQ sauce, BBQ sauce
Provided by Tasty
Categories Appetizers
Yield 2 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 400°F (200°C) (or 350°F (180°C) on a convection oven).
- In a large bowl, mix the ground beef, ground sausage, bread crumbs, onion, garlic, and egg together with your hands until thoroughly combined.
- Roll the mixture into golf ball-sized balls. Use your thumb to create a dent in the balls, add a bit of mozzarella and seal.
- Cut the bacon rashers in half and roll around the meatballs.
- Place the meatballs on a foil-covered tray and bake for 20 minutes.
- Remove from the oven and brush with BBQ sauce, then bake for 5 minutes more. Repeat brushing and baking two more times for an extra-thick layer of BBQ sauce.
- Enjoy!
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Natally Tshabalala
[email protected]The BBQ sauce was the perfect finishing touch to the meatballs.
Angel Gitau
[email protected]The bacon added a nice smoky flavor to the meatballs.
Zahra Malik
[email protected]I followed the recipe exactly and the meatballs turned out perfect.
Bree otieno
[email protected]These meatballs were delicious! I will definitely be making them again.
bikash talukder
[email protected]I made these meatballs for my party and they were a hit! Everyone loved them.
Kaitlyn Walker
[email protected]These meatballs were easy to make and they were cooked perfectly. The bacon added a nice smoky flavor and the BBQ sauce was delicious. I will definitely be making these again.
Peter Obonyo
[email protected]These meatballs were amazing! I followed the recipe exactly and they turned out perfect. The bacon added a nice smoky flavor and the BBQ sauce was the perfect finishing touch. I will definitely be making these again.
Bianca Chitapwa
[email protected]I made these meatballs for my family and they loved them. The meatballs were moist and flavorful, and the BBQ sauce was delicious. I will definitely be making these again.
Frankie Romero
[email protected]These meatballs were a hit at my party! They were so easy to make and they were cooked perfectly. The bacon added a nice smoky flavor and the BBQ sauce was the perfect finishing touch.