LEMON VEAL, WITH ARTICHOKE HEARTS
Provided by Moira Hodgson
Categories dinner, main course
Time 1h20m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Trim the veal into one-and-a-half-inch cubes. Dredge lightly with flour.
- Heat the oil and butter in a large casserole about 12 inches in diameter. Brown the veal pieces. Add the onion and one garlic clove, minced, thyme, one-half cup chicken stock and white wine. Cover and simmer for 45 minutes.
- Add the carrots and artichoke hearts and cook until almost tender. If necessary at this point add more stock. Add the mushrooms and cook 15 minutes more.
- In a small bowl beat the egg yolk. Crush the remaining clove of garlic with a mortar and pestle, adding a little salt. Add the egg yolk and beat with a fork. Pour in lemon juice and mix thoroughly. Ladle a spoonful of the cooking juices from the casserole into the egg mixture. Mix well. Add the mixture to the casserole and cook over very low heat for a minute, stirring. Do not overheat or the mixture will curdle.
- Remove from heat, sprinkle with parsley and serve.
Nutrition Facts : @context http, Calories 301, UnsaturatedFat 5 grams, Carbohydrate 28 grams, Fat 10 grams, Fiber 8 grams, Protein 18 grams, SaturatedFat 3 grams, Sodium 985 milligrams, Sugar 9 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ryley Casson
[email protected]This recipe was a disaster! The veal was overcooked, and the sauce was way too salty. I ended up throwing the whole thing away. I would definitely not recommend this recipe to anyone.
madcad88
[email protected]This dish was a bit too complicated for me. I had a hard time following the instructions, and the end result wasn't very good. I think I would try a different recipe next time.
Laka Pokarop
[email protected]I'm not a big fan of veal, but this recipe was actually pretty good. The lemon and artichoke hearts helped to brighten up the flavor of the veal, and the sauce was very creamy. I would definitely make this again.
Bobby Bobino
[email protected]This recipe was just okay. The veal was a bit dry, and the sauce was a bit too tangy. I think I would try a different recipe next time.
Gayus Jonah
[email protected]The veal was a bit tough, and the sauce was a bit bland. I think I would try a different recipe next time.
Jerra Dolan
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy, and the veal was a bit fatty. I think I would try a different recipe next time.
Obumyoli Mpongoma
[email protected]I wasn't sure how I would like this recipe, but I was pleasantly surprised. The lemon and artichoke hearts added a nice flavor to the veal, and the sauce was very creamy. I would definitely make this again.
l p
[email protected]This was a great recipe! The veal was cooked perfectly, and the sauce was delicious. I served it over rice, and it was a very satisfying meal.
Sowmik Datta
[email protected]I love this recipe! The veal is always tender and juicy, and the sauce is creamy and flavorful. I've made it several times now, and it's always a hit with my family and friends.
Anthony Naughton
[email protected]This dish was easy to make and very flavorful. The lemon and artichoke hearts added a nice touch. I would definitely make this again.
Smile Queen
[email protected]I made this recipe for a dinner party, and it was a huge success! Everyone raved about the veal and the sauce. I would definitely recommend this recipe to anyone looking for a special occasion dish.
md jahid khan md jahid khan
[email protected]This dish was a bit more time-consuming than I expected, but it was worth it in the end. The veal was perfectly cooked, and the sauce was amazing. I served it over pasta, and it was a huge hit with my family.
Mts Shanta
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of veal, but I'm so glad I did! The lemon and artichoke hearts really brightened up the flavor of the veal, and the sauce was rich and creamy. I'll definitely be making this again.
Nicki D Jones
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The veal is always tender and juicy, and the sauce is so flavorful. I love that this dish is also relatively healthy, as it's packed with vegetables.
Sergio Cisneros
[email protected]This dish was absolutely delicious, and it was so easy to make! The lemon and artichoke hearts paired perfectly with the veal, and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy wee