BBQ BEEF RIBS
If you wish you can pre steam the ribs in the oven for 30 minutes and cut down the BBQ time. Put the ribs on a cookie sheet add 1 cup of beef broth, seal with tin foil and put in a 325°F oven. Thee BBQ time will now be about 30 minutes and I find the ribs are more tender. Adjust the seasoning to your liking. Serve with salads and baked on the BBQ potatoes
Provided by Bergy
Categories Vegetable
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Combine all the ingredients (except ribs) in a sauce pan, bring to a boil and simmer 10 minutes, cool a bit.
- Place the slabs of ribs in a large plastic bag and pour in the sauce, turn to coat the ribs and seal the bag.
- Marinate in the fridge for at least an hour.
- Remove ribs from the marinade and reserve the marinade.
- Place ribs over medium heat and grill for 50-60 minutes turning the ribs and basting with the marinade during the last 20 minutes of cooking.
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Blake Thayer
[email protected]I'll definitely be making these ribs for my next party.
Calvin Williams
[email protected]I can't wait to try this recipe. It looks delicious!
Selam girma
[email protected]These ribs are a must-try for any barbecue lover.
Kolawole Oyebode
[email protected]I'm so glad I found this recipe. These ribs are amazing!
Anitha Palani
[email protected]These ribs are so tender and juicy. They're the perfect comfort food.
Mamadou Toure
[email protected]I love the smoky flavor of these ribs. They're the perfect addition to any barbecue.
Ezekiel Tweneboah Kodua
[email protected]These ribs are perfect for a summer cookout. They're easy to make and they're always a crowd-pleaser.
Salma Elaroussi
[email protected]I've never made ribs before, but this recipe was so easy to follow. The ribs turned out great and I'll definitely be making them again.
Isaiah Balditt
[email protected]I'm not a big fan of ribs, but I tried this recipe and I was pleasantly surprised. The ribs were delicious and I'll definitely be making them again.
Nada Lotfy
[email protected]These ribs are the best I've ever had. They're so tender and flavorful. I can't wait to make them again.
Rachel Craig
[email protected]I made these ribs for a party and they were gone in minutes. Everyone loved them.
Heera Rafiq
[email protected]I love the simplicity of this recipe. It's just a few ingredients and the ribs turn out amazing. I highly recommend it.
Rita Opoku
[email protected]I've made these ribs several times now and they're always a hit. They're so easy to make and they always come out delicious.
Thaniait Hasan
[email protected]I followed the recipe exactly and the ribs turned out perfect. They were so juicy and flavorful. My family loved them!
Mario Brown
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I'll definitely be making them again!