BBQ CARIBBEAN BEEF KABOBS
Now this is tasty! You can use the same marinade for chicken but make more marinade and reserve before you put the chicken in it, discard the marinade that you used on the chicken and use only the reserved marinade for basting, I like to serve these kabobs with BBQ'd veggie kabobs and potatoes done on the grill too (there will be other recipes for the veggies and BBQ Potatoes on Zaar)
Provided by Bergy
Categories Chicken
Time 9h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Whisk the marinade ingredients to gether.
- Pour into a zip lock bag and add the meat.
- Marinade in the fridge from 8 to 24 hours, turning the bag every so often.
- Reserve the marinade.
- Thread the cubes on skewers.
- Grease your grill.
- Medium-High heat,baste occasionally.
- Cook for 7-10 minutes.
- The meat should be browned outside and still pink inside.
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cassy shook
[email protected]I would recommend using a flank steak or skirt steak for these kabobs. They're more tender than other cuts of beef.
max and el
[email protected]These kabobs are a great way to use up leftover beef. They're also a healthier alternative to traditional grilled beef.
Cumarcade Cumar
[email protected]I followed the recipe exactly and the kabobs turned out great. I'll definitely be making these again.
Jessica Dickerson
[email protected]The beef was a little tough, but the marinade was delicious.
Favourite Judith
[email protected]These kabobs are perfect for a summer barbecue. They're easy to make and they're always a hit with my guests.
Boafo Richard
[email protected]I wasn't sure how the Caribbean flavors would go with beef, but I was pleasantly surprised. The marinade was flavorful and the beef was cooked perfectly.
Marisol Fernandez
[email protected]These kabobs are easy to make and they turn out great every time. I love the combination of beef, pineapple, and peppers.
M Samar Hayat
[email protected]I've made these kabobs several times now and they're always a crowd-pleaser. The beef is always tender and flavorful, and the marinade is the perfect balance of sweet and savory.
Orlando Roper
[email protected]The Caribbean flavors in this dish really shine through. The beef is tender and juicy, and the marinade gives it a delicious sweet and smoky flavor.
kyle phipps
[email protected]These kabobs were a hit at my last barbecue! The marinade was flavorful and the beef was cooked perfectly. I'll definitely be making these again.