SQUASHED TOMATOES
Provided by Amanda Hesser
Categories dinner, easy, lunch, quick, side dish
Time 15m
Yield Serves 6
Number Of Ingredients 7
Steps:
- Heat a broiler or grill. Set the cooking rack 3 inches from the heat.
- Place the tomatoes on a rimmed baking pan. Broil until they soften and the skins start to blister and split, about 2 minutes. Using tongs, flip the tomatoes and broil until blistered but not totally soft, 2 minutes more.
- Transfer the tomatoes to a serving dish and lightly squash with a fork so some of the juices run out. (Be careful to avoid spattering.) Sprinkle with oil, salt, pepper and chili and fold gently to combine. Serve with flattened chicken or over toasted country bread that has been rubbed with a garlic clove.
Nutrition Facts : @context http, Calories 115, UnsaturatedFat 8 grams, Carbohydrate 8 grams, Fat 9 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 462 milligrams, Sugar 5 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #lunch #side-dishes #vegetables #american #easy #diabetic #low-fat #summer #vegan #vegetarian #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #inexpensive #healthy-2 #low-in-something #tomatoes #3-steps-or-less
You'll also love
Gatlin McCravy
[email protected]This is a simple but delicious recipe. The tomatoes are roasted to perfection and the herbs add a wonderful flavor. I served it over pasta and it was a hit with the whole family.
jeannie Chipuppies
[email protected]I've made this recipe several times and it's always a hit. The tomatoes are always perfectly cooked and the flavors are amazing. I love serving it over pasta or chicken.
damion whittingham
[email protected]This is a great recipe for using up leftover tomatoes. I made it with some tomatoes from my garden and it was delicious. I served it over rice and it was a hit with the whole family.
Kyle Bethel
[email protected]I'm not a big fan of tomatoes, but this recipe changed my mind. The tomatoes were perfectly cooked and the flavors were amazing. I will definitely be making this again.
mark harrowfield
[email protected]This recipe is a keeper! The tomatoes were so flavorful and the herbs added a wonderful touch. I served it over pasta and it was a delicious meal.
katrina damico
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the flavor of the tomatoes and the herbs. I will definitely be making this again.
Pravin Pravindhan
[email protected]This is my go-to recipe for squashed tomatoes. It's so easy to make and the results are always delicious. I love the way the tomatoes caramelize in the oven.
Fermina Middleton
[email protected]I've been making this recipe for years and it's always a favorite. The tomatoes are always perfectly cooked and the flavors are amazing. I love serving it over pasta or rice.
Zubair Asif
[email protected]This is a great recipe for a quick and easy weeknight meal. The tomatoes are flavorful and the herbs add a nice touch. I served it over pasta and it was a hit with the whole family.
Jade Sanders
[email protected]I love this recipe! It's so simple to make and the results are always delicious. I've made it several times and it's always a hit with my family and friends.
lisa Graham
[email protected]This recipe was so easy to follow and the results were amazing! The tomatoes were perfectly cooked and the flavors were incredible. I will definitely be making this again and again.
M Younis Gopang
[email protected]Absolutely delicious! The tomatoes were perfectly sweet and tangy, and the herbs added a wonderful flavor. I served this over pasta and it was a huge hit with my family. Will definitely be making this again!