BBQ CARROTS

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Make and share this BBQ Carrots recipe from Food.com.

Provided by Catsrule

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

4 -6 carrots
1 small onion
1/4 cup butter
salt and pepper

Steps:

  • Peel and slice carrots into bite-size pieces. Cut onion into rings.
  • Place into a metal 8x8 cake pan. Preferrably an old pan that you don't use.
  • Dot with butter and sprinkle with salt and pepper. Cover with foil.
  • Cook over med-low heat for approximately 20-30 minutes, turning often so as not to burn carrots.

Mercy Jay
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I made these carrots and they were delicious!


Juliet Julie
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These carrots were really good!


Dennis McGrath
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I made these carrots for my family and they loved them!


Cornell Taylor
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These carrots were delicious! I loved the combination of sweet and savory flavors.


Murshed Alam
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I made these carrots for a potluck and they were a hit! Everyone loved them.


Jamaimah Pake
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These carrots were amazing! I followed the recipe exactly and they turned out perfectly. They were so sweet and flavorful, and the glaze was the perfect finishing touch.


Derek Pocha
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I made these carrots and they were delicious! I loved the combination of flavors. I will definitely be making these again.


Riyad Hosan
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These carrots were really good! I liked the way the glaze caramelized on the carrots. I will definitely be making these again.


Arfin Mamun
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I made these carrots for my family and they loved them! They were so easy to make and they turned out so well. I will definitely be making these again.


Robert Tanner
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These carrots were delicious! I loved the combination of sweet and savory flavors. The glaze was the perfect finishing touch. I will definitely be making these again.


Aiman Asif
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I made these carrots for a potluck and they were a hit! Everyone loved them. They were so easy to make and they turned out so well. I will definitely be making these again.


Muhammad Moinuddin
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These carrots were amazing! I followed the recipe exactly and they turned out perfectly. They were so sweet and flavorful, and the glaze was the perfect finishing touch. I will definitely be making these again.


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