SPICY SLOW COOKER BBQ RECIPE BY TASTY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spicy Slow Cooker BBQ Recipe by Tasty image

Here's what you need: ketchup, yellow mustard, apricot preserve, chipotle pepper, garlic, ginger, worcestershire sauce, apple cider vinegar, salt, ground black pepper, pork shoulder, sausage link, baby back ribs

Provided by Hitomi Aihara

Categories     Dinner

Yield 8 servings

Number Of Ingredients 13

1 cup ketchup
¼ cup yellow mustard
⅓ cup apricot preserve
½ cup chipotle pepper, canned and diced
6 cloves garlic, diced
1 tablespoon ginger, diced
1 tablespoon worcestershire sauce
2 tablespoons apple cider vinegar
1 teaspoon salt
½ teaspoon ground black pepper
2 lb pork shoulder, or pork butt
1 lb sausage link
½ lb baby back ribs

Steps:

  • In a large bowl, mix all ingredients for the sweet 'n' spicy sauce.
  • In a slow cooker, place all protein and pour sauce over until evenly coated.
  • On high, cook for 4 hours, or on low for 8 hours.
  • Portion any meat with a side of veggies and the spicy sauce.
  • Enjoy!

Nutrition Facts : Calories 542 calories, Carbohydrate 13 grams, Fat 37 grams, Fiber 0 grams, Protein 38 grams, Sugar 9 grams

Erica Erica
[email protected]

I've made this recipe several times and it's always a hit. I love the way the pork shreds and the BBQ sauce is perfect.


Megan Terblanche
[email protected]

This recipe is a great way to use up leftover pork. I had some pulled pork in the freezer and I used it to make this dish. It turned out great.


Naser ahemd
[email protected]

I made this recipe for my family and they loved it. The pork was so tender and the BBQ sauce was delicious. I will definitely be making this again.


Victoria Minor
[email protected]

I've made this recipe several times and it's always a hit. I love the way the pork shreds and the BBQ sauce is perfect.


Aminul Babu
[email protected]

This recipe is so easy to make and it's always a hit with my family. I love that I can just throw everything in the slow cooker and let it cook all day.


Oneal Bryant
[email protected]

I made this recipe for my family and they loved it. The pork was so tender and the BBQ sauce was delicious. I will definitely be making this again.


Shampy Daku
[email protected]

This recipe is a great way to use up leftover pork. I had some pulled pork in the freezer and I used it to make this dish. It turned out great.


Neelam Bhartiya
[email protected]

I've made this recipe several times and it's always a hit. I love the way the pork shreds and the BBQ sauce is perfect.


Arkam Said
[email protected]

This recipe is so easy to make and it's always a hit with my family. I love that I can just throw everything in the slow cooker and let it cook all day.


gamer shad
[email protected]

I made this recipe for my family and they loved it. The pork was so tender and the BBQ sauce was delicious. I will definitely be making this again.


Laythan S
[email protected]

This recipe is a great way to use up leftover pork. I had some pulled pork in the freezer and I used it to make this dish. It turned out great.


Daryl O'Connell
[email protected]

I've made this recipe several times and it's always a hit. I love that I can throw everything in the slow cooker and forget about it until dinnertime.


Loryn Pat
[email protected]

This recipe is perfect for a party. I made it for a potluck and it was a huge hit. Everyone loved the pork and the BBQ sauce.


Stella Kwofie
[email protected]

I'm not a big fan of pork, but I loved this recipe. The BBQ sauce is so good that it makes the pork taste amazing. I'll definitely be making this again.


Lee-Ann Drake
[email protected]

This recipe is a little bit spicy for me, but it's still really good. I added a little bit of honey to the BBQ sauce to balance out the heat.


Wasy Sanghi
[email protected]

I used chicken thighs instead of pork and it turned out great. The meat was so moist and flavorful. I served it with mashed potatoes and green beans.


Monalisa Masenda
[email protected]

This recipe is a keeper! The pork was fall-apart tender and the BBQ sauce was the perfect balance of sweet, smoky, and spicy. I'll definitely be making this again.