BBQ CHICKEN PASTA BAKE RECIPE BY TASTY

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BBQ Chicken Pasta Bake Recipe by Tasty image

Here's what you need: rotisserie chicken, diced tomato, corn, red onion, ranch dressing, BBQ sauce, fusilli pasta, pepper, shredded mozzarella cheese, fresh parsley

Provided by Tasty

Categories     Dinner

Yield 8 servings

Number Of Ingredients 10

2 cups rotisserie chicken, shredded
14.5 oz diced tomato, drained
15 oz corn, drained
½ red onion, diced
1 ½ cups ranch dressing
1 cup BBQ sauce
16 oz fusilli pasta
pepper, to taste
2 cups shredded mozzarella cheese
fresh parsley

Steps:

  • Preheat oven to 350°F (180°C).
  • In a bowl, combine chicken, tomatoes, corn, onion, ranch, and BBQ sauce.
  • Add the pasta, and mix until evenly coated.
  • Pour mixture into a 9x13 (22 x 33 cm) baking dish. Sprinkle with pepper to taste.
  • Top with mozzarella, and bake uncovered for 30 minutes.
  • Top with fresh parsley.
  • Enjoy!

Nutrition Facts : Calories 636 calories, Carbohydrate 76 grams, Fat 24 grams, Fiber 4 grams, Protein 30 grams, Sugar 20 grams

Samuel Didsbury-Schol
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I made this recipe for a potluck and it was a huge success! Everyone loved it. The chicken was tender and juicy, and the pasta was cooked perfectly. The BBQ sauce was flavorful and not too sweet. I will definitely be making this recipe again.


tchekove reney
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This recipe is a keeper! The chicken was moist and tender, the pasta was cooked perfectly, and the BBQ sauce was tangy and flavorful. I will definitely be making this again.


Favour Edoseghe
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I'm not a fan of BBQ sauce, but I loved this recipe! The chicken was cooked perfectly and the pasta was al dente. The sauce was flavorful and not too sweet. I would definitely recommend this recipe, even if you're not a fan of BBQ sauce.


Abrshe Obra
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This recipe was so easy to make and it was a huge hit with my family! The chicken was tender and juicy, and the pasta was cooked perfectly. The BBQ sauce was flavorful and not too sweet. I will definitely be making this recipe again and again.


Trace Carridice
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I made a few modifications to this recipe and it turned out great! I used boneless, skinless chicken breasts instead of thighs, and I added a tablespoon of brown sugar to the BBQ sauce. I also baked the dish for 30 minutes instead of 40. The chicken


Laurel Paradise
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This recipe was a disaster! The chicken was dry and the pasta was overcooked. The BBQ sauce was too sweet and overpowering. I would not recommend this recipe.


Dante Vito
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This recipe was a bit too sweet for my taste. I think I would have preferred a more savory BBQ sauce. However, the chicken was cooked perfectly and the pasta was al dente.


Sogarlens Merveille
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I'm not a huge fan of BBQ sauce, but this recipe changed my mind! The sauce was flavorful and not too sweet. The chicken was cooked perfectly and the pasta was al dente. I will definitely be making this again.


Safia Omari
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This recipe was easy to follow and turned out great! The chicken was moist and the pasta was cooked al dente. The BBQ sauce was tangy and flavorful. I would definitely recommend this recipe.


Ana Rangel
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I made this recipe last night and it was delicious! The chicken was so tender and the pasta was perfectly cooked. The BBQ sauce was flavorful and not too sweet. I will definitely be making this again.


Nadeem Sabir
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This BBQ chicken pasta bake recipe was a hit with my family! The chicken was juicy and flavorful, and the pasta was cooked perfectly. The BBQ sauce was tangy and sweet, and it complemented the chicken and pasta perfectly. I will definitely be making