BBQ CHICKEN POCKETS
This is a really easy recipe to make, and the result is equivalent to a gourmet "Hot Pocket"! I use BBQ chicken as my fiance loves it, but if you are creative, this could be modified to fit your tastes, and stuffed with other combos like ham and cheese, eggs and bacon...you name it!
Provided by AKelly
Categories Lunch/Snacks
Time 17m
Yield 4 rolls, 4 serving(s)
Number Of Ingredients 7
Steps:
- Line a cookie sheet with foil or parchment paper.
- Preheat your oven to 375.
- Remove and unroll the crescent rolls and divide the crescent rolls into four squares (2 triangles each).
- Seal the perforations on each of the four squares so that the triangles are connected.
- Divide the cheese into halves and place one half on each of the four squares.
- Divide the bacon in half and place one half on each of the four squares.
- Mix canned chicken and BBQ sauce in a mixing bowl.
- Scoop one to two tablespoons (more or less to taste) of BBQ chicken onto each of the four crescent squares.
- Fold each crescent square in half (covering the mixture). Press to seal the edges.
- Wisk egg, and brush mixture onto the tops of each of the rolls.
- Top with parmesan.
- Space the rolls evenly apart, and bake as directed at 375 for 11-13 minutes.
Nutrition Facts : Calories 424.4, Fat 17.9, SaturatedFat 6, Cholesterol 148, Sodium 849, Carbohydrate 34.6, Fiber 2.5, Sugar 3.8, Protein 29.3
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EMMAH ZANELE MPOFU
[email protected]These were a great appetizer for my party. They were easy to make and everyone loved them.
Atteq urrehman
[email protected]These were a bit too greasy for my taste, but they were still very tasty. I would recommend draining the chicken pockets on paper towels before serving.
Bikas Limbu
[email protected]I used a whole wheat crescent roll dough and it worked great. I also added a bit of garlic powder to the chicken mixture, which gave it a nice flavor.
Emmanuel Siame
[email protected]I made these in the air fryer and they turned out perfectly! They were crispy on the outside and juicy on the inside. I will definitely be making these again.
Caleb Swartz
[email protected]These were a great way to use up some leftover chicken. I also added a few chopped vegetables to the chicken mixture, which made it even healthier.
Md Asib Mia
[email protected]I used a store-bought BBQ sauce and it worked great. I also added a bit of shredded cheese to the chicken mixture, which made it even more delicious.
Dent Doc
[email protected]These were a bit too messy to eat, but they were still very tasty. I would recommend using a fork and knife to eat them.
Kasey RUTLEDGE
[email protected]I followed the recipe exactly, but my chicken pockets turned out dry and overcooked. I'm not sure what went wrong.
Waheed Khan marwat
[email protected]These were a bit too sweet for my taste, but my kids loved them. They were also very easy to make, so I will probably make them again for my kids.
Muskan Islam
[email protected]I'm not a big fan of BBQ, but these pockets were surprisingly good. The chicken was moist and tender, and the BBQ sauce was not too overpowering. The crescent roll pockets were also very flaky and delicious.
Misbah Nayem
[email protected]These were a great appetizer for my party. They were easy to make and everyone loved them. I will definitely be making them again.
Matthew Morbid
[email protected]So easy to make and so delicious! I used boneless, skinless chicken breasts and they cooked perfectly. The BBQ sauce was tangy and sweet, and the crescent roll pockets were flaky and golden brown. My family loved them!
Gary Hougel
[email protected]I made these for a party and they were gone in minutes! Everyone loved them. The chicken was cooked perfectly and the BBQ sauce was delicious. I will definitely be making these again.
Alhassan Fushena
[email protected]These BBQ chicken pockets were a huge hit with my family! The chicken was tender and juicy, and the BBQ sauce was tangy and flavorful. The crescent roll pockets were the perfect way to hold all the delicious ingredients together. I will definitely be