GRANDMA'S ROAST BEEF
French chef and "Rotis" author Stephane Reynaud developed this simple but savory roast recipe as an homage to childhood feasts at his grandmother's house.
Provided by Martha Stewart
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Heat olive oil in a large skillet with a lid over medium heat. Add potatoes, carrots, shallots, and garlic; cook, stirring to combine. Add thyme and bay leaf; cover and cook, stirring occasionally, for 15 minutes. Season with salt and pepper.
- Heat 3 tablespoons butter in a roasting pan over high heat. Add beef and cook, turning, until browned on all sides. Transfer to oven and roast until an instant-read thermometer inserted into the thickest part of the steak reaches 120 degrees for rare, about 35 minutes.
- Remove roast from oven and tent with aluminum foil; let stand 10 minutes. Do not turn off oven.
- Transfer roast to a cutting board.
- Add wine to roasting pan, scraping bottom to remove browned bits. Add remaining 4 tablespoons butter and stir until smooth and creamy. Add vegetables to roasting pan; transfer to oven and roast for 5 minutes. Slice beef and serve with vegetables.
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Esther Andy
[email protected]My family loved this recipe.
Happiness Adesuwa
[email protected]This was a great dish to serve at my dinner party.
lofer alak
[email protected]Thanks for sharing this recipe!
Chandan Bhai
[email protected]I'll definitely be making this again.
That default kid
[email protected]This recipe is a keeper! The beef was so tender and the gravy was amazing.
Oman Oman
[email protected]Great recipe! The beef was cooked perfectly.
titanic clay maker Titanic
[email protected]The roast beef was delicious! The meat was tender and juicy, and the gravy was flavorful. I will definitely be making this again.
Candice Mierez
[email protected]This recipe was a bit too complicated for me, but the beef turned out well. I'll keep it in mind for future reference.
Edwin Begaye
[email protected]The beef was a little dry, but the gravy was delicious. I'll try cooking the beef for a shorter amount of time next time.
Nadine Dyer
[email protected]This was my first time making roast beef, and it turned out great! The recipe was easy to follow, and the beef was cooked perfectly. I'll definitely be making this again.
TAZ 303 NATIVE
[email protected]I've made this roast beef recipe several times now, and it's always a winner. The beef is always tender and flavorful, and the gravy is delicious. It's a great recipe for a special occasion or a weeknight meal.
Zolisa Johnathan
[email protected]This roast beef was a hit at my dinner party last weekend. The beef was tender and juicy, and the gravy was rich and flavorful. I highly recommend this recipe.
Dorin Druta
[email protected]I made this recipe for my family last night, and they all loved it! The beef was cooked to perfection, and the gravy was flavorful and delicious. Even my picky eater son went back for seconds.
Joey Davis (SYYNC IS JINXED)
[email protected]This is the best roast beef recipe I've ever tried! The beef was so tender and juicy, and the gravy was amazing. I followed the recipe exactly, and it turned out perfect. I will definitely be making this again.