Rich, creamy, smooth, soft...those are just a few reasons to love these old-fashioned caramels. Purchased caramels just can't compare.-Sharon Struthers, Belgrade, Minnesota
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2-1/2 pounds.
Number Of Ingredients 7
Steps:
- Line a 9-in. square pan with foil; grease the foil with 1 teaspoon butter and set aside. In a large saucepan, combine the sugars, salt and remaining butter. Bring to a boil over medium heat, stirring constantly. Stir in corn syrup; return to a boil. Remove from the heat; slowly stir in milk. , Cook and stir over medium-low heat until a candy thermometer reads 238° (soft-ball stage). Remove from the heat; stir in vanilla. Pour into prepared pan. Cool. Using foil, lift candy out of pan; cut into 1-in. squares. Wrap individually in waxed paper.
Nutrition Facts : Calories 70 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 28mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
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Seth Acheampong
[email protected]I would not recommend this recipe.
Muzammil Sakhidad
[email protected]These caramels are not worth the time and effort.
Rasel Shaikh
[email protected]I followed the recipe exactly and the caramels turned out too hard.
Samantha Hutchins
[email protected]These caramels are a bit too sweet for my taste.
ORIGINAL Yeboah
[email protected]I used a different type of sugar than the recipe called for and the caramels still turned out great.
Javier Zamora
[email protected]These caramels are a bit time-consuming to make, but they are definitely worth it.
Kaur Brar
[email protected]I followed the recipe exactly and the caramels turned out great. Thanks for sharing!
Jefferson Capillan
[email protected]These caramels are the best I have ever tasted. I highly recommend them.
REDXLIVE XTRA
[email protected]I love how these caramels are not too sweet. They are the perfect balance of sweet and salty.
khan khang
[email protected]These caramels are so easy to make and they turn out perfect every time.
Daniel Joemath
[email protected]I made these caramels for a party and they were a huge hit! Everyone loved them.
Labresha Griggs
[email protected]These caramels are amazing! They are so soft and creamy, and the flavor is perfect. I will definitely be making these again.