Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 10m
Yield 5 servings
Number Of Ingredients 19
Steps:
- Mound tortilla chips in a pile on a platter. Sprinkle with Neelys BBQ Seasoning, to taste. Spread chopped pork, beef or chicken on top of chips. Sprinkle with seasoning again and pour the Neelys Barbeque Sauce onto meat. Top with melted nacho cheese.
- Lightly sprinkle more Neelys BBQ Seasoning onto cheese. Add jalapenos to the nachos for additional spice.
- Mix ingredients together and store in an airtight container for up to 6 months.
- In a large saucepan, combine all the ingredients. Bring mixture to a boil, reduce heat to a simmer. Cook uncovered, stirring frequently, for 2 hours.
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Rice Sheikh
[email protected]These nachos look so good! I can't wait to try them.
Naveed Mustafa
[email protected]I've never had BBQ nachos before, but they sound delicious. I'll definitely be trying this recipe.
UNKN Jay
[email protected]I'm not sure about the combination of BBQ sauce and nachos, but I'm willing to give it a try.
Mallery Cruz
[email protected]I'm not a big fan of BBQ sauce, but these nachos still look delicious. I might try making them with a different sauce.
Lusombo Bienfre
[email protected]These nachos look amazing! I can't wait to try them. I love the combination of BBQ sauce and chicken.
Ravi Raaj
[email protected]I'm always looking for new and exciting nacho recipes, and this one definitely fits the bill! The BBQ sauce adds a unique and delicious flavor that I've never tried before. I'll definitely be making these again soon.
Miss Kiki
[email protected]These nachos were so easy to make and they turned out so good! I loved the combination of flavors and textures. The BBQ sauce was the perfect touch. I will definitely be making these again.
erica ventura
[email protected]I made these nachos for my family last night and they were a total success! The kids loved the chicken and cheese, and the adults loved the BBQ sauce and crispy tortilla chips. I'll definitely be adding this recipe to my regular rotation.
Venus Simon
[email protected]These nachos were a huge hit at my last party! Everyone loved the combination of flavors and textures. The sweet and smoky BBQ sauce paired perfectly with the crispy tortilla chips, melted cheese, and juicy chicken. I'll definitely be making these ag