PORK LO MEIN
Forget fast food! You can put an Asian-style supper on the table in under 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 13
Steps:
- Trim fat from pork. Cut pork with grain into 2x1-inch strips; cut strips across grain into 1/8-inch slices (pork is easier to cut if partially frozen, about 1 1/2 hours). Remove strings from pea pods.
- In 3-quart saucepan, heat 2 quarts water to boiling. Add pea pods, carrots and linguine; heat to boiling. Boil 2 to 3 minutes or just until linguine is tender; drain.
- In small bowl, mix broth, soy sauce, cornstarch, sugar, gingerroot and garlic.
- In 12-inch nonstick skillet or wok, heat oil over medium-high heat. Add pork and onion; stir-fry about 2 minutes or until pork is no longer pink. Stir broth mixture; stir into pork mixture. Stir in pea pods, carrots and linguine. Cook 2 minutes, stirring occasionally. Sprinkle with sesame seed.
Nutrition Facts : Calories 250, Carbohydrate 41 g, Cholesterol 25 mg, Fiber 3 g, Protein 16 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 230 mg
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Derrick Jackson
[email protected]This pork lo mein is the perfect dish for a weeknight dinner.
Joshua Yang
[email protected]I highly recommend this recipe.
Morris Kwarteng
[email protected]This dish is a must-try for any fan of pork lo mein.
Eddytex John
[email protected]This is the best pork lo mein I've ever had.
Erics Greenz
[email protected]I'll definitely be making this again.
khizar Irfan
[email protected]Yum!
Shania Simmons
[email protected]This recipe is easy to follow and the results are delicious.
Muhamed Abbas
[email protected]This pork lo mein is a bit spicy for my taste, but I still enjoyed it.
MD Sagor Khan Khan
[email protected]I'm not a big fan of pork, but I really enjoyed this dish.
mekou dolly
[email protected]This recipe is a great way to use up leftover pork.
Evelyn Hutson
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Zoyan awaisAli
[email protected]This pork lo mein is the perfect comfort food. It's hearty, flavorful, and easy to make.
Shaheen Khan
[email protected]Meh.
Aaliyah Carbon
[email protected]Not bad, but not the best pork lo mein I've had.
Nkosinathi Msomi
[email protected]This recipe is a keeper! I'll definitely be making it again.
Akash Kumar
[email protected]The noodles were a little overcooked, but the overall flavor of the dish was good.
Sunny Rajpoot
[email protected]The pork lo mein was a bit bland for my taste. I would have liked more flavor in the sauce.
Terrnce Smith
[email protected]This dish was easy to make and tasted delicious. I especially liked the addition of the vegetables.
MD Ajharul
[email protected]I've tried many pork lo mein recipes, but this one is by far the best. The sauce is flavorful and the pork is tender.
Haval Mamut
[email protected]This pork lo mein was a hit with my family! The flavors were amazing and the noodles were cooked perfectly.