BBQ PORK LOIN WITH CHIMICHURRI SAUCE
We made this for my brother and his wife when they were staying with us. They loved it, the pork was very moist and the flavours were great. DH cooked this on the grill it came it was impressive. We will be making this one again. Prep time doest not include time to marinade.
Provided by C.C619
Categories Pork
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Mix garlic with jalapeños, vinegar, herbs and lime juice.
- Whisk in the olive oil.
- Add the salt and pepper corns.
- Whisk and allow to stand for about 30 minutes.
- Reserve half of the marinade.
- Put the pork into a Ziploc bag and add the other half of the marinade to meat.
- Marinade for about 4 hours but no more than 8 hours.
- Remove the pork from the marinade and cook on a hot grill for about 1 hour or until internal temperature is about 160°F.
- Allow to rest for twenty minutes before serving then,slice and use the reserved marinade to drizzle over the meat.
- Enjoy.
Nutrition Facts : Calories 665.1, Fat 51, SaturatedFat 10.4, Cholesterol 122.6, Sodium 385.5, Carbohydrate 7.6, Fiber 2.5, Sugar 0.7, Protein 44.5
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Esther Emmanuel
[email protected]This recipe was easy to follow and the results were delicious. The pork was tender and juicy, and the chimichurri sauce was the perfect complement. I would definitely make this again.
Kamau Mûturi
[email protected]This was a great recipe! The pork was cooked perfectly and the chimichurri sauce was delicious. I would definitely make this again.
Knowledge Latoya
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the pork and the chimichurri sauce. I would definitely make this again.
Taiyob Mullah
[email protected]This was the worst pork loin I've ever had. The meat was tough and dry, and the chimichurri sauce was bland. I would not recommend this recipe to anyone.
Gul Hakeem
[email protected]I made this recipe for my family and they loved it. The pork was juicy and flavorful, and the chimichurri sauce was a perfect match. I would definitely make this again.
catherine rwigi
[email protected]I followed the recipe exactly and the pork came out dry and overcooked. The chimichurri sauce was also bland. I would not recommend this recipe.
Jimmy Baez
[email protected]This recipe was easy to make and the results were delicious. The pork was tender and flavorful, and the chimichurri sauce was the perfect complement. I would definitely make this again.
Ssempala Godfrey
[email protected]I'm not a fan of pork, but I loved this recipe. The pork was cooked perfectly and the chimichurri sauce was delicious. I would definitely recommend this recipe to anyone.
Muriithi Perishia
[email protected]This was the best pork loin I've ever had. The meat was so tender and juicy, and the chimichurri sauce was the perfect complement. I will definitely be making this again and again.
Samuel Gugulethu
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the pork and the chimichurri sauce. I would definitely make this again.
Esto Fedel
[email protected]This recipe was a total disaster. The pork was tough and overcooked, and the chimichurri sauce was bland. I would not recommend this recipe to anyone.
Samia Raza
[email protected]The pork was a bit dry, but the chimichurri sauce was delicious. I would recommend using a different cooking method for the pork, such as braising or slow-cooking.
Shahzamankhaskheli King
[email protected]This recipe was easy to follow and the results were amazing. The pork was cooked to perfection and the chimichurri sauce was delicious. I would definitely recommend this recipe to anyone looking for a flavorful and easy pork dish.
Itxisaac Zulu
[email protected]I'm not a huge fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the chimichurri sauce was the perfect complement. I'll definitely be making this again.
Afrikan Magick Temple
[email protected]This BBQ pork loin with chimichurri sauce was a hit at my last dinner party! The pork was juicy and flavorful, and the chimichurri sauce added a delicious tangy kick. I'll definitely be making this again.