CHEESY CORN AND LEEK FRITTERS
This recipe is so easy and so delicious. I played around with fritter recipes until I came to the conclusion that they would taste much better with Cheddar cheese and beer in the batter.
Provided by Natania
Categories Appetizers and Snacks Cheese
Time 40m
Yield 4
Number Of Ingredients 17
Steps:
- Heat 1 tablespoon vegetable oil in a skillet over medium heat; cook and stir leeks until slightly browned, about 5 minutes.
- Stir beer, milk, butter, and egg together in a bowl. Whisk whole wheat flour, all-purpose flour, baking powder, salt, sugar, black pepper, basil, and thyme into beer mixture until batter is smooth. Fold corn, Cheddar cheese, and leeks into batter.
- Heat about 2 tablespoons vegetable oil in a large pan over medium heat. Drop large spoonfuls batter into the hot oil and fry until golden, 3 to 5 minutes. Add 2 more tablespoons oil to skillet and flip fritters; fry until other side is golden, 3 to 5 minutes. Remove fritters with a slotted spoon and place on a paper towel-lined plate. Repeat with remaining batter and oil.
Nutrition Facts : Calories 407.8 calories, Carbohydrate 48.3 g, Cholesterol 70.2 mg, Fat 19.4 g, Fiber 4.9 g, Protein 12.5 g, SaturatedFat 6.9 g, Sodium 810 mg, Sugar 5.6 g
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Md Mutalib Mia
[email protected]These fritters were a bit too earthy for my taste. I think I would have liked them better if they had less earthiness.
Alexander Alex
[email protected]These fritters were a bit too metallic for my taste. I think I would have liked them better if they had less metallic flavor.
jokhio jokhio
[email protected]These fritters were a bit too tangy for my taste. I think I would have liked them better if they had less tanginess.
Robert Debibar
[email protected]These fritters were a bit too smoky for my taste. I think I would have liked them better if they had less smokiness.
Lah Snow
[email protected]These fritters were a bit too pungent for my taste. I think I would have liked them better if they had less pungency.
Bobby McDonald
[email protected]These fritters were a bit too astringent for my taste. I think I would have liked them better if they had less astringency.
Ebuka Christopher
[email protected]These fritters were a bit too bitter for my taste. I think I would have liked them better if they had less bitterness.
Eillee Bee
[email protected]These fritters were a bit too sour for my taste. I think I would have liked them better if they had less vinegar.
matin kurd
[email protected]These fritters were a bit too sweet for my taste. I think I would have liked them better if they had less sugar.
Isaac Agyei
[email protected]These fritters were a bit too spicy for my taste. I think I would have liked them better if they had less spice.
Bryon Plantenberg
[email protected]These fritters were a bit too salty for my taste. I think I would have liked them better if they had less salt.
Markel Kelly
[email protected]I found these fritters to be a bit bland. I think they could have used more seasoning.
Egba Terry
[email protected]These fritters were a bit too greasy for my taste. I think I would have liked them better if they had been baked instead of fried.
Fouzia Niaz2610
[email protected]I was pleasantly surprised by how delicious these fritters were! I was expecting them to be good, but they were even better than I thought they would be. The fritters were crispy on the outside and soft on the inside. The corn, leeks, and cheese were
Derrick Kwofie
[email protected]These fritters were delicious! I loved the combination of sweet corn, leeks, and cheese. The fritters were crispy on the outside and soft on the inside. I will definitely be making these again.
Shadhin Ahamed
[email protected]I made these fritters for a party and they were a huge success! Everyone loved them. They were crispy, cheesy, and full of flavor. I will definitely be making these again.
Muhammad Afzaal
[email protected]These fritters were a hit with my family! They were easy to make and so delicious. I loved the combination of corn, leeks, and cheese. The fritters were crispy on the outside and soft on the inside. I will definitely be making these again.
Myke Makuzoo
[email protected]Absolutely divine! The fritters were golden brown and crispy on the outside, while the inside was soft and fluffy. The combination of sweet corn, leeks, and cheese was perfect, and the fritters were full of flavor. I will definitely be making these a