Make and share this BBQ Pork Ribs recipe from Food.com.
Provided by Jon D
Categories One Dish Meal
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Place all ingrediants together in large roasting pa pan.
- Cut ribs apart for easier serving.
- Mix together making sure to coat all ribs with this wemi-dry paste.
- Spread ribs out evenly on bottom of pan.
- Cover tightly with foil.
- Bake at 325 degrees for 2.5 to 3 hours.
- Turning or stirring ocassionally.
- You can use th broiler for these ribs, just watch them very carefully, and adjust cooking time.
Nutrition Facts : Calories 1322.3, Fat 82.1, SaturatedFat 30, Cholesterol 275.6, Sodium 1039.9, Carbohydrate 89.3, Fiber 2.1, Sugar 78.1, Protein 57.2
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Nayem BHAI
[email protected]I'm not a big fan of ribs, but these were really good. I'll definitely be making them again.
Anna Belle
[email protected]These ribs were amazing! I'm so glad I found this recipe.
Jeannette Saraiva
[email protected]I'll definitely be making these ribs again soon.
lewis marte
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them.
Radhika Guragai
[email protected]I would definitely recommend this recipe to anyone who loves ribs.
Sandy Yassin
[email protected]These ribs were delicious! The meat was tender and juicy, and the sauce was flavorful and tangy.
Sorry Babu
[email protected]I've made these ribs several times and they're always a hit. I love the smoky flavor and the tender meat.
gaming sojib
[email protected]The ribs were a bit tough, but the flavor was good.
chAbdullah 565
[email protected]These ribs were so easy to make and they tasted incredible. I'll be making them for my next party.
Abdullah Nagra
[email protected]I followed the recipe exactly and the ribs turned out perfect. My family loved them!
Feliks Pazderski
[email protected]The ribs were a bit dry, but the sauce was amazing.
Tahir Ayash
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I will definitely be making them again!