A wonderful tender pork dish with a delicate piccata sauce. Very simple and really delicious.
Provided by Jackie Cree
Categories World Cuisine Recipes European Italian
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Pound pork chops between 2 sheets waxed paper or plastic wrap until very thin, about 1/8 inch.
- Mix flour, salt, and pepper together in a shallow bowl. Dredge both sides of each pork chop through flour mixture, shaking off any excess flour.
- Heat butter in a large skillet over medium heat until butter starts to sizzle. Add shallots and pork chops in 1 layer, working in batches if needed. Cook pork chops until golden brown and almost cooked through, 3 to 4 minutes per side. Transfer pork chops to a baking dish and lightly tent with aluminum foil, reserving the shallots and browned bits of food in the skillet.
- Bake pork chops in the preheated oven until cooked through, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Pour wine and chicken stock into the skillet and bring to a boil while scraping the browned bits of food off of the bottom with a wooden spoon. Reduce heat and simmer until sauce is reduced by half, 2 to 5 minutes. Stir lemon juice into sauce.
- Drizzle sauce over pork chops and top with parsley, lemon zest, and capers.
Nutrition Facts : Calories 321.2 calories, Carbohydrate 14.3 g, Cholesterol 81.9 mg, Fat 15.8 g, Fiber 0.8 g, Protein 25.6 g, SaturatedFat 8 g, Sodium 184.6 mg, Sugar 0.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Level Whisky
[email protected]This was my first time making pork piccata and it turned out great! The recipe was easy to follow and the results were amazing.
Sadia Sana
[email protected]This recipe is a keeper! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Jahid Rohoman
[email protected]I've tried several pork piccata recipes, and this one is by far the best. The sauce is amazing!
Ali fakhar Ali fakhar
[email protected]This is one of my favorite pork piccata recipes. The lemon sauce is the perfect balance of tangy and savory.
Rakesh Chhetry
[email protected]I love this recipe! The pork is always tender and juicy, and the sauce is so flavorful.
Fortress Emmanuel
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Stellamaris Opara
[email protected]I made this dish for a dinner party and everyone loved it. The sauce was especially delicious.
LaFonda Bradford
[email protected]This was my first time making pork piccata and it turned out great! The recipe was easy to follow and the results were amazing.
Lukonge Innocent
[email protected]The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again!
Pappu Gaming
[email protected]I've made this dish several times and it's always a hit with my family and friends.
prank tv
[email protected]This pork piccata was so easy to make and turned out amazing! The lemon sauce was the perfect balance of tangy and savory.