BAKED COD WITH A GINGER-CORN SAUCE
Make and share this Baked Cod With a Ginger-Corn Sauce recipe from Food.com.
Provided by 2Bleu
Categories Corn
Time 30m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees. Puree all sauce ingredients in a blender and blend well. Pour into a small saucepan and cook over medium-low heat. Stirring occasionally, cook until thickened. Season with salt & pepper to taste.
- Meanwhile, in a shallow dish, mix Panko and seasonings. Brush fish fillets lightly with olive oil. Place fish bottom side down and place some Panko mixture on top, pressing firmly. Carefully place on baking sheet. Bake 15-20 minutes.
- Spoon the ginger-corn sauce onto 2 serving plates and top with fish. Garnish with fresh chives and serve immediately.
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Om Jihad
[email protected]This dish was a bit bland. I would add more spices next time.
Mudasir Tahir
[email protected]The sauce was too salty for my taste.
Godwin Inkoom
[email protected]This recipe is a keeper. I will definitely be making it again.
Mohammadali KenarKenari
[email protected]I'm not a big fan of fish, but this dish was surprisingly good. The cod was flaky and the sauce was flavorful.
Salieu Jalloh
[email protected]This dish was a hit at my dinner party. Everyone loved the cod and the sauce.
Ashley Dawson
[email protected]The cod was a bit dry, but the sauce was tasty.
VIRID 407 Xbox
[email protected]This was my first time making cod and it turned out great! The sauce was delicious and the cod was cooked perfectly.
Majhad Shah
[email protected]?????
Bokamoso Ditshakane
[email protected]Solid recipe. The cod was cooked well and the sauce was flavorful. I would make this again.
Mamun Ahamed
[email protected]This recipe was a disaster. The cod was overcooked and the sauce was bland. I would not recommend this recipe to anyone.
Dalton Reinier
[email protected]Meh.
Binata Oli
[email protected]I followed the recipe exactly and the dish turned out amazing. The cod was crispy on the outside and tender on the inside, and the sauce was perfectly balanced.
Douglas
[email protected]The sauce was a bit too sweet for my taste, but the cod was cooked perfectly.
SHEMILA HALPE
[email protected]Yum!
Mateo Pacheco
[email protected]This dish was easy to make and turned out great. The cod was flaky and moist, and the sauce was flavorful. I will definitely be making this again.
Christian Melillo
[email protected]Nailed it! The fish was cooked to perfection and the sauce was delicious. My family loved it.
Onkwo Emmanuel
[email protected]Baked cod with ginger corn sauce was an explosion of flavors in my mouth. The crispy cod skin, tender flesh, and the slightly sweet and tangy sauce made for a perfect combination. Highly recommended!