BBQ PORK RIBS

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Make and share this BBQ Pork Ribs recipe from Food.com.

Provided by Jon D

Categories     One Dish Meal

Time 3h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

3 lbs pork back ribs
8 ounces honey
1 teaspoon paprika
1 teaspoon chili powder
2 tablespoons Old Bay Seasoning
1/2 teaspoon garlic powder
1/4 teaspoon celery salt
1/2 cup dark brown sugar
1/4 teaspoon fresh ground pepper
1 onion, Diced
12 ounces barbecue sauce

Steps:

  • Place all ingrediants together in large roasting pa pan.
  • Cut ribs apart for easier serving.
  • Mix together making sure to coat all ribs with this wemi-dry paste.
  • Spread ribs out evenly on bottom of pan.
  • Cover tightly with foil.
  • Bake at 325 degrees for 2.5 to 3 hours.
  • Turning or stirring ocassionally.
  • You can use th broiler for these ribs, just watch them very carefully, and adjust cooking time.

Nutrition Facts : Calories 1322.3, Fat 82.1, SaturatedFat 30, Cholesterol 275.6, Sodium 1039.9, Carbohydrate 89.3, Fiber 2.1, Sugar 78.1, Protein 57.2

Nayem BHAI
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I'm not a big fan of ribs, but these were really good. I'll definitely be making them again.


Anna Belle
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These ribs were amazing! I'm so glad I found this recipe.


Jeannette Saraiva
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I'll definitely be making these ribs again soon.


lewis marte
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These ribs were a bit too spicy for my taste, but my husband loved them.


Radhika Guragai
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I would definitely recommend this recipe to anyone who loves ribs.


Sandy Yassin
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These ribs were delicious! The meat was tender and juicy, and the sauce was flavorful and tangy.


Sorry Babu
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I've made these ribs several times and they're always a hit. I love the smoky flavor and the tender meat.


gaming sojib
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The ribs were a bit tough, but the flavor was good.


chAbdullah 565
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These ribs were so easy to make and they tasted incredible. I'll be making them for my next party.


Abdullah Nagra
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I followed the recipe exactly and the ribs turned out perfect. My family loved them!


Feliks Pazderski
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The ribs were a bit dry, but the sauce was amazing.


Tahir Ayash
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These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I will definitely be making them again!


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