BBQ PORK SANDWICHES WITH SWEET-AND-SOUR ONIONS AND CUCUMBERS

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BBQ PORK SANDWICHES WITH SWEET-AND-SOUR ONIONS AND CUCUMBERS image

Categories     Sandwich     Pork     Lunch

Yield 2 sandwiches

Number Of Ingredients 31

For pork rub:
1 teaspoon sweet Hungarian paprika
1 teaspoon sugar
1 teaspoon minced garlic
1 teaspoon course ground pepper
½ teaspoon course salt
½ pound pork tenderloin (about 2 inches thick)
2 teaspoons vegetable oil
2 kaiser rolls
For basting sauce:
3 tablespoons red-wine vinegar
3 tablespoons cider vinegar
½ teaspoon dried hot red pepper flakes
2 teaspoons lemon juice
For BBQ sauce:
1 teaspoon peanut oil
2 teaspoons finely chopped shallot
1 teaspoon minced garlic
½ teaspoon dried hot red pepper flakes
1 teaspoon ground cumin
½ teaspoon chili powder
¼ cup plus 1 tablespoon premium beer (not dark)
1 ½ tablespoons sorghum or regular molasses
1 teaspoon tomato paste
½ teaspoon red-wine vinegar
½ teaspoon course salt
For onions and cucumbers:
¼ cucumber
½ small red onion
1 tablespoon red-wine vinegar
½ tablespoon sugar

Steps:

  • Preheat oven to 450F. Make pork rub: 1. In a small bowl with a fork, stir together all pork rub ingredients until well combined. 2. Pat pork dry and press rub into meat (expect uneven clumping) 3. In a nonstick skillet, heat veg. oil over med-high heat until hot but not smoking and brown pork, turning occasionally, about 5 min. 4. Transfer pork to shallow baking pan and roast in middle of oven until 155F (about 15 minutes) 5. Transfer pork to cutting board, let stand 5 min. Toast rolls in oven. Make basting sauce: 1. While pork is roasting, in a bowl stir together all basting sauce ingredients Make BBQ sauce: 1. While pork is roasting, in a small sauce pan heat peanut oil over med-high heat until hot but not smoking and cook shallot, garlic, red pepper flakes, cumin, and chili powder, stirring 2 minutes. 2. Stir in remaining BBQ sauce ingredients, simmer, stirring, 4 minutes or until slightly thickened. Prepare onions and cucumbers: 1. Peel and seed cucumber and cut enough into ¼ inch dice to measure ¼ cup. 2. Thinly slice enough onion to measure ¼ cup 3. In small bowl, stir together cucumber, onion, vinegar, sugar, and salt and pepper to taste. Make Sandwiches: 1. Slice pork an toss with basting sauce. 2. Make sandwiches with rolls, pork, BBQ sauce, and cucumbers

Abubakar Imran
i.abubakar21@hotmail.com

I love these sandwiches! The pork is always so tender and juicy, and the sweet and sour onions and cucumbers are the perfect finishing touch. I would definitely recommend this recipe.


Nick Nogueira
nick-n61@hotmail.com

These sandwiches are a bit too sweet for my taste. I would recommend using less sugar in the sauce.


Azmat R
a_r82@gmail.com

I've made these sandwiches several times and they are always a hit. I love the combination of sweet and sour flavors, and the pork is always so tender and juicy. I would definitely recommend this recipe.


Cassandra Mokgeseng
mokgesengc38@gmail.com

These sandwiches are so easy to make and they are always a hit with my family. I love that I can throw everything in my slow cooker and let it cook all day. The pork always turns out tender and juicy, and the sweet and sour onions and cucumbers are t


Salem Anour
anoursalem1@yahoo.com

I'm not a big fan of pork, but I really enjoyed these sandwiches. The pork was cooked perfectly and the sweet and sour onions and cucumbers were a great addition. I would definitely make these again.


Ishara Maduranga (Gamage)
i.m61@aol.com

I love these sandwiches! The pork is always so tender and juicy, and the sweet and sour onions and cucumbers are the perfect finishing touch. I would definitely recommend this recipe.


Check Secure
c.secure@gmail.com

These sandwiches are a bit too sweet for my taste. I would recommend using less sugar in the sauce.


Tg munna Chowdhury
c.t4@hotmail.com

I've made these sandwiches several times and they are always a hit. I love the combination of sweet and sour flavors, and the pork is always so tender and juicy. I would definitely recommend this recipe.


sahin hossen
s39@yahoo.com

These sandwiches are so easy to make and they are always a hit with my guests. I love that I can throw everything in my slow cooker and let it cook all day. The pork always turns out tender and juicy, and the sweet and sour onions and cucumbers are t


Mamun Mamunmamun
mm@gmail.com

I'm not sure what I did wrong, but my pork turned out a bit tough. However, the sweet and sour onions and cucumbers were delicious. I would definitely try this recipe again, but I would make sure to cook the pork for less time.


Lahiru Kawinda
kawinda.lahiru@yahoo.com

I made these sandwiches for my husband and he loved them! He said they were the best BBQ pork sandwiches he's ever had. I will definitely be making these again.


shafey muhammd
s-muhammd24@hotmail.com

These sandwiches are a bit messy, but they are so worth it! The pork is fall-apart tender and the sweet and sour onions and cucumbers add a delicious tang. I would definitely recommend this recipe.


Matthew Agda
a-m31@yahoo.com

I'm not a big fan of pork, but I really enjoyed these sandwiches. The pork was cooked perfectly and the sweet and sour onions and cucumbers were a great addition. I would definitely make these again.


Hashel Alsereidi
a.h33@yahoo.com

These sandwiches are amazing! The pork is so tender and flavorful, and the sweet and sour onions and cucumbers are the perfect complement. I will definitely be making these again and again.


oDreamy CSGO
c65@gmail.com

The pork was a bit dry for my taste, but the rest of the sandwich was delicious. I loved the combination of sweet and sour flavors, and the cucumbers added a nice crunch. I would definitely make this again, but I would cook the pork for a little less


Xxxnatashian Xxtentacion
x.x@hotmail.fr

I made these sandwiches for a potluck and they were gone in minutes! Everyone raved about how tender and juicy the pork was, and the sweet and sour onions and cucumbers were a perfect addition. I will definitely be making these again!


Ema Abe
ema@yahoo.com

These BBQ pork sandwiches are a hit with my family! The sweet and sour onions and cucumbers add a delicious tang that really complements the smoky pork. I also love that the recipe is so easy to follow.


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