EASY AND DELICIOUS MERINGUE COOKIES
A sweet and satisfying snack or dessert,and low caloire too! My step mom brought them to a family dinner, they were a hit!
Provided by Obsessed_Chef
Categories Dessert
Time 1h10m
Yield 5 cookies, 40 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 225f.
- Beat egg whites in a metal bowl with a hand-held beater or a mixmaster untill foamy. Add vanilla and cream of tartar.
- Continue to beat, and add sugar one tsp at a time.
- Beat untill it forms stiff peaks.
- Put meringue into a thin square bag, and cut a SMALL hole in a bottom corner of the bag, so the meringue will come out in a string about the size of a thick pencil.
- On a cookie sheet lined with pachment paper squeeze from outside in, making a spiral, then make a peak in the middle. The meringue should be about 1 inch in diameter. You will probably need a second cookie sheet.
- bake for one hour, or untill tops are golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #healthy #5-ingredients-or-less #desserts #eggs-dairy #easy #dinner-party #holiday-event #low-fat #cookies-and-brownies #eggs #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-in-something #brunch #taste-mood #sweet #number-of-servings #4-hours-or-less
You'll also love
James Mulhall
[email protected]I'm not a big fan of meringue cookies, but I thought I'd give this recipe a try. I was pleasantly surprised! The cookies were light and airy, with a delicate sweetness. I especially liked the way the meringue browned on top. I will definitely be maki
Sm Sayem
[email protected]These meringue cookies were amazing! They were so light and fluffy, and they had a perfect balance of sweetness and tartness. I loved the way they melted in my mouth. I will definitely be making these again soon.
Gerasim Palachorov
[email protected]These meringue cookies were a bit too chewy for my liking, but they still had a good flavor. I think I would try baking them for a few minutes less next time. Overall, they were a good cookie, but not my favorite.
Madap Thapa
[email protected]These meringue cookies were delicious! They were light and fluffy, with a perfectly crisp exterior and a chewy center. The sweetness level was just right, and the vanilla flavor was subtle but noticeable. I followed the recipe exactly, and they turne
Rayan Khasawneh
[email protected]These meringue cookies were a bit too sweet for my taste, but they were still very good. I loved the texture, and they had a lovely vanilla flavor. I think I would try reducing the amount of sugar next time I make them.
Anjelah Ochieng
[email protected]I'm not a big fan of meringue cookies, but I thought I'd give this recipe a try. I was pleasantly surprised! The cookies were light and airy, with a delicate sweetness. I especially liked the way the meringue browned on top. I will definitely be maki
Mazwi Majozi
[email protected]These meringue cookies were amazing! They were so light and fluffy, and they had a perfect balance of sweetness and tartness. I loved the way they melted in my mouth. I will definitely be making these again soon.
Amish Abdi
[email protected]These meringue cookies were a bit too chewy for my liking, but they still had a good flavor. I think I would try baking them for a few minutes less next time. Overall, they were a good cookie, but not my favorite.
Gkvai 786
[email protected]I've made these meringue cookies several times now, and they're always a hit. They're so easy to make, and they're always delicious. I love the way they melt in my mouth. I usually serve them with a dollop of whipped cream and a few fresh berries.
Glenda Obiena
[email protected]These meringue cookies were a bit too sweet for my taste, but they were still very good. The texture was perfect, and they had a lovely vanilla flavor. I think I would try reducing the amount of sugar next time I make them.
jibrin mohammed
[email protected]I love meringue cookies, and this recipe is one of my favorites. The cookies are always light and fluffy, and they have a delicate sweetness that I really enjoy. I also like that this recipe is so easy to follow. I can usually have a batch of cookies
mahmoud esmat
[email protected]I was pleasantly surprised by how easy these meringue cookies were to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems. The cookies turned out beautifully, and they tasted even better than they looked.
Alat Akech
[email protected]These meringue cookies were a delightful treat! They were light and airy, with a perfectly crisp exterior and a chewy center. The sweetness level was just right, and the vanilla flavor was subtle but noticeable. I followed the recipe exactly, and the