BBQ PORTABELLA
Make and share this BBQ Portabella recipe from Food.com.
Provided by vval4621
Categories Vegetable
Time 10m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Clean off the portabella cap, and cut stem close to cap, chop stem.
- Gently heat the olive oil in a saute pan, then add the peppers, onion, and stem ( I've added cubed tofu at this stage too) Saute all together until just tender Set the peppers, etc. aside for a moment and use a pastry brush dipped in the flavored olive oil in the bottom of the pan to oil the portabella cap ( both sides) Then, with the top side of the cap down, put all the peppers, etc. on the underside (up), transfer to the grill and cook for about 3-4 minutes.
- Put the cheese onto of the peppers, and grill until melted.
- Really good, I even like this, and I'm a confirmed carnivore! Vickie.
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Richmoe Abkgod
[email protected]Overall, I wasn't too impressed with this recipe.
Ifesinachi Ekechi
[email protected]I thought the marinade was a bit too salty for my taste.
Manish Das
[email protected]I followed the recipe but my mushrooms turned out a bit dry. Not sure what I did wrong.
Rezoan rashid
[email protected]I'm definitely going to make these mushrooms again.
abdulla noyon
[email protected]These mushrooms are a great meatless option for a barbecue.
Heladio Samaniego
[email protected]I wasn't sure how I would like grilled mushrooms, but I was pleasantly surprised. They were so good!
Chiaki
[email protected]These mushrooms are so versatile. I've used them in burgers, sandwiches, and even pasta dishes. They're always a hit.
Rehan Zafar
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious grilled portabella mushroom.
Lucas Nel
[email protected]This recipe is a great way to enjoy portabella mushrooms. The marinade infuses them with so much flavor and the grilling gives them a nice smoky taste.
Shah Baba
[email protected]I've made this recipe several times now and it never disappoints. The mushrooms are always tender and flavorful. I love that I can make them ahead of time and then just grill them when I'm ready to eat.
Gs Akash
[email protected]These portabella mushrooms were a hit at my last barbecue! They were juicy, flavorful, and grilled to perfection. I followed the recipe exactly and they turned out amazing.