BBQ PULLED PORK PIZZA
This is a great way to use the leftovers from your slow cooker pulled pork. You can add any extra toppings to customize. When my husband and I first experimented with making this, we were so impressed that we had it at our Halloween party and it got rave reviews!
Provided by Amie K. Wilkinson
Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Place the pizza crust onto a baking sheet.
- In a bowl, mix the barbeque sauce with chipotle chili powder; season with salt and black pepper.
- Spread the sauce over the pizza crust.
- Arrange pulled pork, sliced onion, and red bell pepper slices evenly over the pizza.
- Bake in the preheated oven until the toppings are hot and the pizza crust is crisp on the bottom, 12 to 15 minutes.
Nutrition Facts : Calories 259.1 calories, Carbohydrate 38.8 g, Cholesterol 19.1 mg, Fat 6.4 g, Fiber 1.7 g, Protein 13.4 g, SaturatedFat 2.3 g, Sodium 591.3 mg, Sugar 5.2 g
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Shakib Ahemmed Chowdhury
[email protected]Not a fan. The sauce was too sweet and the crust was too thick.
Md Jhahagir
[email protected]The pulled pork was a bit dry, but the overall flavor of the pizza was good. I would recommend using a different barbecue sauce next time.
Attraction Hearts
[email protected]This pizza was easy to make and absolutely delicious. The crust was crispy, the sauce was flavorful, and the toppings were generous. I will definitely be making this again.
Kayden Rew
[email protected]I'm not usually a fan of barbecue sauce on pizza, but this recipe changed my mind. The sauce was perfectly balanced, not too sweet and not too tangy. And the pulled pork was fall-apart tender.
Rawzatullah Zaheer
[email protected]This pulled pork pizza was a huge hit at our last party! The combination of the tangy barbecue sauce, the tender pulled pork, and the gooey cheese was simply irresistible. We'll definitely be making this again soon.