Best 2 Bbq Pulled Pork Pizza Recipes
In the realm of delectable culinary creations, the bbq pulled pork pizza stands tall as a masterpiece of flavors and textures. With its tender, succulent pulled pork slathered in a tangy, smoky barbecue sauce, melded harmoniously with gooey cheese and an array of complementary toppings, this pizza transcends the ordinary, becoming a symphony of taste that tantalizes the palate. As you embark on your quest to craft the ultimate bbq pulled pork pizza, let this article serve as your guide, providing invaluable insights and expert tips to ensure your pizza-making endeavor culminates in an explosion of flavors that will leave your taste buds clamoring for more.
Check out the recipes below so you can choose the best recipe for yourself!
BBQ PULLED PORK PIZZA
This is a great way to use the leftovers from your slow cooker pulled pork. You can add any extra toppings to customize. When my husband and I first experimented with making this, we were so impressed that we had it at our Halloween party and it got rave reviews!
Provided by Amie K. Wilkinson
Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Place the pizza crust onto a baking sheet.
- In a bowl, mix the barbeque sauce with chipotle chili powder; season with salt and black pepper.
- Spread the sauce over the pizza crust.
- Arrange pulled pork, sliced onion, and red bell pepper slices evenly over the pizza.
- Bake in the preheated oven until the toppings are hot and the pizza crust is crisp on the bottom, 12 to 15 minutes.
Nutrition Facts : Calories 259.1 calories, Carbohydrate 38.8 g, Cholesterol 19.1 mg, Fat 6.4 g, Fiber 1.7 g, Protein 13.4 g, SaturatedFat 2.3 g, Sodium 591.3 mg, Sugar 5.2 g
LEFTOVER BBQ PULLED PORK (OR SHREDDED CHICKEN) PIZZA W/PINEAPPLE
This is a recipe I came up with to use up leftover BBQ pulled pork. It was such a hit with my boys that I thought I would post it. The recipe as written uses a loaf of Rhodes bread dough as the pizza crust, but I'm sure you could use any crust of your choice, just follow the cooking instructions for that crust. I have tried this pizza on a pizza stone and on a cookie sheet, and the crust comes out crispier on a cookie sheet. Note, the prep time assumes that your bread dough has already been thawed and is ready to use.
Provided by TheShields
Categories Pork
Time 55m
Yield 1 Pizza, 4 serving(s)
Number Of Ingredients 6
Steps:
- Form dough into a ball, then roll into approximately a 13 inch long oval and place on a cookie sheet sprayed with non-stick cooking spray.
- Cover with plastic wrap and let rise for 30 minutes.
- Preheat oven to 425.
- Remove the plastic wrap and spread the BBQ sauce onto the dough, leaving approximately a 1/2 inch edge around the dough without sauce.
- Sprinkle the mozzarella cheese over the sauce, covering evenly.
- Top the cheese with the BBQ pork or chicken and pineapple.
- Bake for 12-15 minutes, or until the crust is golden brown.
- Let cool for 5 minutes, cut with pizza cutter, top with pizza peppers (optional) and enjoy.
Tips:
- Choose high-quality ingredients: Use fresh, flavorful ingredients to ensure the best taste. Opt for high-quality barbecue sauce, tender pulled pork, and a blend of cheeses that complement each other.
- Prepare the pulled pork in advance: To save time and ensure that the pork is cooked evenly, make the pulled pork ahead of time. Leftover pulled pork is also a great option to use for this recipe.
- Use a variety of cheeses: A combination of cheeses adds depth of flavor and a gooey, melted texture to the pizza. Try using a blend of mozzarella, cheddar, and Parmesan for a classic combination.
- Don't overload the pizza: While it's tempting to pile on the toppings, it's important to avoid overloading the pizza. Too many toppings can make the pizza soggy and difficult to cook evenly.
- Bake the pizza at a high temperature: A high temperature helps to create a crispy crust and melted cheese. Be sure to preheat your oven to the highest temperature it can reach before baking the pizza.
Conclusion:
BBQ pulled pork pizza is a delicious and versatile dish that can be enjoyed by people of all ages. With its combination of smoky barbecue sauce, tender pulled pork, and melted cheese, this pizza is sure to be a hit at your next party or gathering. Whether you're a seasoned pizza maker or a beginner in the kitchen, this recipe provides step-by-step instructions to help you create a mouthwatering BBQ pulled pork pizza from scratch. So gather your ingredients, preheat your oven, and get ready to indulge in this flavorful and satisfying dish.
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