BBQ RED BEANS
Spicy and a tang of vinegar. Awesome beans, but a bit vinegary. To make it suit my own personal tastes, I added 2 (16 oz.) cans of diced tomatoes and 2 more (16 oz.) cans of beans. My husband insisted I add 1/2 pound of browned ground pork sausage. I also add a teaspoon of baking soda because I've been told it lets the "air" out of beans. Used kidney beans they took several hours of simmering to get tender enough--next time I will try the pink beans. Those of you with a tender palette, beware of the cayenne pepper and use accordingly! What I ended up with was an awesome pot of BBQ Beans.
Provided by SharleneW
Categories Meat
Time 45m
Yield 15-20 serving(s)
Number Of Ingredients 14
Steps:
- In 6- to 10-quart pan over medium heat, melt butter.
- Sauté bacon, onion and celery until vegetables often, about 15 minutes.
- To pan add Barbecue Sauce, ale, Worcestershire, brown sugar, dry rub seasoning (Recipe #33812), Cajun seasoning, garlic powder, and liquid smoke.
- Bring to a boil.
- Reduce heat to simmer and add tomato paste.
- Stir occasionally and cook sauce for 15 minutes more.
- Add beans and simmer, stirring frequently, for 1 hour.
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Aoao Komiti
[email protected]These red beans were delicious! I made them for a party and they were a hit. The beans were creamy and flavorful, and the sauce was the perfect balance of sweet and savory. I would definitely make this recipe again.
Phyllis Keene
[email protected]I followed the recipe exactly and the beans turned out great! They were tender and flavorful, and the sauce was rich and smoky. I served them with rice and cornbread, and it was a delicious meal.
Saleem Khan
[email protected]I made this recipe for my family and they loved it! The beans were so tender and the sauce was so flavorful. I will definitely be making this again.
Mosa Khaan
[email protected]These red beans were amazing! I followed the recipe exactly and they turned out perfectly. The beans were tender and flavorful, and the sauce was rich and smoky. I served them with rice and cornbread, and it was a delicious meal.
Ailine Danila
[email protected]I'm so glad I found this recipe! I've been looking for a good red bean recipe for a while, and this one is perfect. The beans are tender and flavorful, and the sauce is so good. I'll definitely be making this again.
Asif Jaga
[email protected]These red beans were delicious! I made them for a party and they were a hit. The beans were creamy and flavorful, and the sauce was the perfect balance of sweet and savory. I would definitely make this recipe again.
Zeeshan Ahad
[email protected]I followed the recipe exactly and the beans turned out great! They were tender and flavorful, and the sauce was rich and smoky. I served them with rice and cornbread, and it was a delicious meal.
Jacob Dillon
[email protected]I made this recipe for my family and they loved it! The beans were so tender and the sauce was so flavorful. I will definitely be making this again.
Ratul Ratul Ratul Ratul
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The beans are always tender and flavorful, and the sauce is so good that I could drink it. I highly recommend this recipe.
Md Basir Khan
[email protected]I'm not usually a fan of red beans, but this recipe changed my mind. The beans were so creamy and delicious, and the sauce was the perfect balance of sweet and savory. I'll definitely be making this again!
Abid Ji
[email protected]These red beans were a hit at my last potluck! I followed the recipe exactly and they turned out perfectly. The beans were tender and flavorful, and the sauce was rich and smoky. I'll definitely be making this again.