OUTSTANDING PINEAPPLE ORANGE BREAD W/CITRUS GLAZE
AKA "Tropical Paradise Breakfast Bread" to my Grandparent To Grandparent friends! lol What a great quick bread! This just could be my all-time favorite sweet bread, and I make a lot of them! With each bite, you get subtle hints of pineapple, then orange, then almond and then banana. I especially love the addition of almond...
Provided by Family Favorites
Categories Other Breads
Time 1h15m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350 degrees. Cream butter and sugar until light and fluffy. Beat in eggs until well blended and light. Add almond extract and vanilla. On low, stir in pineapple, banana and orange peel. Slowly add in flour, baking powder, soda and salt and mix until just blended.
- 2. Grease or spray a 4 1/2 x 8 1/2 inch pan. Line bottom only with parchment, if desired. Pour batter into pan.
- 3. Bake for 60-70 minutes or until a knife inserted in center JUST comes out clean. Don't over bake. (Mine took 60 minutes, but my oven bakes hot.) Tent loosely with foil for the last 10-15 minutes if browning too quickly.
- 4. Cool in pan on wire rack for 10 minutes before removing from pan. Glaze with orange peel glaze. (Directions below.) Enjoy!
- 5. To Make Glaze: Combine all glaze ingredients and spoon over warm bread.
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Kanchan Gurung
[email protected]I followed the recipe exactly and the bread turned out perfectly. I love the way the citrus glaze soaks into the bread and makes it extra moist.
Faris Khalil
[email protected]This bread is perfect for breakfast, brunch, or a snack. It's also a great way to get your kids to eat more fruit.
Anto Quinn
[email protected]I'm not a big fan of citrusy desserts, but I really enjoyed this bread. The pineapple and orange flavors were well-balanced and the glaze was just the right amount of sweetness.
Soikot Islam
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Manuel Avalos
[email protected]This bread is a great way to use up leftover pineapple and oranges. It's also a nice change from the usual banana bread or zucchini bread.
Kamal Mahat
[email protected]I've made this bread several times and it's always a hit. I love the way the pineapple and orange flavors complement each other. The glaze is the perfect finishing touch.
Odwa Odz
[email protected]I'm always looking for new recipes to use up my ripe bananas. This bread is a great option because it's so easy to make and it always turns out delicious.
Elu Ta
[email protected]This bread is so moist and flavorful, it's hard to believe it's also healthy. I love that it's made with whole wheat flour and natural sweeteners.
Peppa Biggi
[email protected]I love the way this bread smells while it's baking. It fills the whole house with a citrusy aroma.
Michael Ochoa
[email protected]I'm a beginner baker and this recipe was easy to follow. The bread turned out beautifully and it tasted even better than it looked.
Blessing Micheal
[email protected]I made a few substitutions to the recipe, but the bread still turned out great. I used whole wheat flour instead of all-purpose flour and I added a teaspoon of cinnamon. I also omitted the glaze.
Jawad Behrani
[email protected]I followed the recipe exactly and the bread turned out perfectly. I love the way the citrus glaze soaks into the bread and makes it extra moist.
Anil Singh
[email protected]This bread is perfect for breakfast, brunch, or a snack. It's also a great way to get your kids to eat more fruit.
Zarmalik Afridi
[email protected]I'm not a big fan of citrusy desserts, but I really enjoyed this bread. The pineapple and orange flavors were well-balanced and the glaze was just the right amount of sweetness.
Barbara Varelas
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Samim Mondol
[email protected]This bread is a great way to use up leftover pineapple and oranges. It's also a nice change from the usual banana bread or zucchini bread.
Heba Metwaly
[email protected]I love the combination of pineapple and orange in this bread. It's so moist and flavorful. I also appreciate that the recipe is relatively easy to follow.
Raja Rizwan
[email protected]I've made this bread several times now and it's always a crowd-pleaser. The glaze is what really makes it special.
QUEEN NAKIMULI
[email protected]This pineapple orange bread was a hit with my family! The citrus glaze added a perfect touch of sweetness and tanginess. I will definitely be making this again.