BBQ LAMB WITH CANADIAN WHISKY
Not only is Canadian Rye (Whiskey) good as a drink it is heaven in this basting sauce. The lamb comes out juicy. Serve this as your main meat for dinner or try it on a bun with mint jelly, onions, tomatoes etc. etc.The servings depend on how you are using it easy 10 if you are putting it on a bun
Provided by Bergy
Categories Lamb/Sheep
Time 2h10m
Yield 6-10 serving(s)
Number Of Ingredients 4
Steps:
- In a bowl stir together the soy, whiskey and brown sugar, srir until the sugar is dissolved, set aside for basting Grease the BBQ grill, high heat,one burner, brown the lamb on all sides (7-10 minutes).
- Turn off the burner under the lamb, turn on the other burner to medium heat Brush lamb with the basting sauce (whiskey sugar& soy).
- Close the lid and cook turning and basting.
- occasionally for about 2 hours or until the internal temperature reachs 155- 160F degrees.
- Transfer to cutting board, cover with foil and rest 5 minutes before slicing.
Nutrition Facts : Calories 661.7, Fat 35.7, SaturatedFat 15.3, Cholesterol 177.3, Sodium 1498.6, Carbohydrate 19.2, Fiber 0.2, Sugar 18.1, Protein 51.7
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alexandru neculae
[email protected]This recipe is amazing! The lamb was so tender and juicy. I will definitely be making this again.
Iyere Mark
[email protected]This recipe was a bit too complicated for me. I ended up overcooking the lamb.
D Franco
[email protected]I love this recipe! The lamb is always so tender and flavorful. I've made it several times and it's always a hit.
Caroline Likezo
[email protected]This is a great recipe for a special occasion. The lamb was cooked perfectly and the whisky marinade added a touch of elegance.
RainxPro YT
[email protected]I would definitely make this recipe again. The lamb was delicious and the whisky marinade made it extra special.
Kaitlyn Joyner
[email protected]This recipe is a keeper! The lamb was so juicy and tender, and the whisky marinade gave it a unique and delicious flavor.
Maarij Shoaib
[email protected]I've never cooked lamb before, but this recipe made it easy. The lamb was cooked perfectly and the whisky marinade added a nice touch of flavor.
Randy McDowell
[email protected]This is one of the best lamb recipes I've ever tried. The lamb was fall-off-the-bone tender and the flavor was incredible.
stagia jovia
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The lamb was cooked perfectly and the whisky marinade gave it a delicious flavor.
Zachary Fink
[email protected]The marinade really makes this dish. The lamb was so tender and flavorful.
Faizan Faizan fs love
[email protected]I would definitely recommend this recipe to anyone who loves lamb.
Masud Parves
[email protected]This is now my go-to recipe for BBQ lamb. It's so easy to make and always turns out delicious.
elizabeth shilumbu
[email protected]I followed the recipe exactly and the lamb was perfect! So juicy and flavorful.
Petrishiya Bapy
[email protected]The lamb was a little dry, but the flavor was still good.
Zohaib Zaib
[email protected]This recipe was easy to follow and the lamb turned out great. I used a dry white wine instead of Canadian whisky and it still tasted amazing.
alexis sotelo
[email protected]I've made this BBQ lamb recipe several times now, and it's always a crowd-pleaser. The lamb is always tender and flavorful, and the whisky marinade gives it a nice smoky flavor.
Shahid Shosho
[email protected]This lamb dish was a hit at our backyard barbecue! The Canadian whisky marinade added a unique and delicious flavor to the meat, and the lamb was cooked to perfection. It was juicy and tender, and everyone loved it.