BBQ RIBS ON THE GRILL
Tender, juicy, delicious - just a few words to describe these ribs. My dad taught me how to make these! Everyone loves them!
Provided by JBLAZ17
Categories Meat and Poultry Recipes Pork Pork Rib Recipes
Time 2h15m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat grill for low heat.
- Cut ribs in half and season with steak seasoning. Place ribs, bone-side down, in a foil pan; add water. Cover pan with a sheet of aluminum foil.
- Cook ribs on the preheated grill, adding water every hour if liquid has evaporated, 1 1/2 to 2 1/2 hours. Add barbeque sauce to ribs and continue cooking for 30 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 814.2 calories, Carbohydrate 6 g, Cholesterol 240.5 mg, Fat 60.3 g, Fiber 0.1 g, Protein 57.8 g, SaturatedFat 22.1 g, Sodium 704.7 mg, Sugar 4.1 g
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Adebisi Adedamola
[email protected]These ribs were so easy to make and they turned out so well! I'm not a huge fan of ribs, but I really enjoyed these. The meat was so tender and the sauce was delicious.
MD Shaddat Hossen Rakib
[email protected]I've made these ribs several times now and they are always a hit. The sauce is the perfect balance of sweet and savory, and the meat is always fall-off-the-bone tender. I highly recommend this recipe.
Caelee Browne
[email protected]These ribs were delicious! I made them for my family and they all loved them. The meat was so tender and the sauce was perfect. I will definitely be making these again.
Ajaya Tamu
[email protected]I made these ribs for a party and they were a huge success. Everyone loved them! The meat was so tender and juicy, and the sauce was perfect.
JuiceboxCR
[email protected]These ribs were so easy to make and they turned out so well! I'm not a huge fan of ribs, but I really enjoyed these. The meat was so tender and the sauce was delicious.
Badam BJ
[email protected]I've made these ribs several times now and they are always a hit. The sauce is the perfect balance of sweet and savory, and the meat is always fall-off-the-bone tender. I highly recommend this recipe.
Annet Amara
[email protected]These ribs were delicious! I made them for my family and they all loved them. The meat was so tender and the sauce was perfect. I will definitely be making these again.
Yves Laurent
[email protected]I made these ribs for a party and they were a huge success. Everyone loved them! The meat was so tender and juicy, and the sauce was perfect.
Francis Mwanza
[email protected]These ribs were so easy to make and they turned out so well! I'm not a huge fan of ribs, but I really enjoyed these. The meat was so tender and the sauce was delicious.
Demon.femboi
[email protected]I've made these ribs several times now and they are always a hit. The sauce is the perfect balance of sweet and savory, and the meat is always fall-off-the-bone tender. I highly recommend this recipe.
Bidhya Chaudhary
[email protected]These ribs were delicious! I made them for my family and they all loved them. The meat was so tender and the sauce was perfect. I will definitely be making these again.
Peter Mbugua
[email protected]I made these ribs for a party and they were a huge success. Everyone loved them! The meat was so tender and juicy, and the sauce was perfect.
Slindile Dlamini
[email protected]These ribs were so easy to make and they turned out so well! I'm not a huge fan of ribs, but I really enjoyed these. The meat was so tender and the sauce was delicious.
Nabeel
[email protected]I've made these ribs several times now and they are always a hit. The sauce is the perfect balance of sweet and savory, and the meat is always fall-off-the-bone tender. I highly recommend this recipe.
Mj Caz
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfect. The meat was so tender and juicy, and the sauce was delicious. I will definitely be making these again.