BBQ SHORT RIBS KOREAN STYLE
Make and share this BBQ Short Ribs Korean Style recipe from Food.com.
Provided by Sharon123
Categories Meat
Time 40m
Yield 4-6
Number Of Ingredients 11
Steps:
- Grind the sesame seeds in a coffee grinder until fine. Place the ground sesame seeds in a medium bowl and add the garlic, soy, sherry, honey, sesame oil, water, ginger, scallions, and red chili flakes, stir until thoroughly combined.
- Put the ribs in a large baking dish, pour the marinade over, and turn to coat. Cover and let marinate in the refrigerator for 2 to 3 hours.
- Preheat the grill to medium-high. Remove the ribs from the marinade and grill on both sides until golden brown and crispy, about 15 minutes. Reduce the heat of the grill, close the cover, and grill until tender, about 15 minutes longer.
- Remove to a platter and sprinkle with sesame seeds and green onions. Enjoy! Good served with rice.
Nutrition Facts : Calories 2865.7, Fat 257, SaturatedFat 108.7, Cholesterol 517.1, Sodium 3369.1, Carbohydrate 21.8, Fiber 2.3, Sugar 14.6, Protein 105.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #very-low-carbs #main-dish #beef #asian #korean #dinner-party #holiday-event #dietary #low-carb #low-in-something #meat #beef-ribs
You'll also love
Naseem Khalid
[email protected]I tried this recipe and the ribs were tough and dry. I think I overcooked them.
Ajay Yadav
[email protected]These ribs were delicious and easy to make. I marinated them overnight and then cooked them in the oven. They were perfect!
amir gulzar
[email protected]I made these ribs for my family and they loved them! The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making these again.
Sajid Siddique
[email protected]The ribs were a bit too spicy for my taste, but overall they were still good. I would recommend using less gochujang next time.
Cat Fish In A Top Hat
[email protected]These Korean-style BBQ short ribs were a hit at my last dinner party! The marinade was easy to make and the ribs were incredibly tender and flavorful. I highly recommend this recipe.