BBQ SHRIMP WITH GRILLED VEGETABLE SLAW AND "ROASTED POTATOES"
Steps:
- In a skillet coated with oil, saute the garlic, ginger, chile, fermented beans and onions until brown, about 8 minutes. Add the sambal and tomatoes and stir. Deglaze with vinegar and add the soy. Simmer on very low heat for 15 minutes. Season and check. Using a hand blender and food processor, blend thoroughly and re-check for seasoning. Chill.
- Prepare a medium-hot oiled grill. Season the shrimp and then dip in the BBQ sauce and place on grill. Watch carefully and have a spray bottle of water handy to squelch flare-ups. Rotate and turn the shrimp often and brush with additional BBQ sauce. They will take about 8 minutes.
- For the Grilled Vegetable Slaw: In a large bowl, toss all of the vegetables with the olive oil and season. Place the vegetables on a hot, oiled grill and mark/cook the vegetables all the way through. Slice the vegetables on an angle into 1/4 strips. Toss the vegetables with the juice and season.
- For the Roasted Potatoes: In a large bowl, toss everything together. Wrap in a double thick foil "papillote." Place on the grill, preferably on indirect heat. Cook for 45 minutes. Check for doneness and seasoning.
- Plating: On a large platter, pile the potatoes in the middle and surround with the slaw. Place BBQ on top and serve.
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Hafiz Sdaqat
[email protected]This recipe was easy to follow and the results were delicious. The shrimp were cooked perfectly and the slaw and potatoes were a great addition. I would definitely make this dish again.
Mamadie Kamara
[email protected]This was a great recipe! The shrimp were cooked perfectly and the slaw and potatoes were delicious. I would definitely make this dish again.
Suresh Jaisi
[email protected]The shrimp were a little bland. The slaw and potatoes were good, but I would have liked the shrimp to have more flavor.
Acoustic Unplugged
[email protected]I loved this recipe! The shrimp were cooked perfectly and the slaw and potatoes were delicious. I would definitely make this dish again.
Blessing Vuyo
[email protected]This was a great recipe! The shrimp were cooked perfectly and the slaw and potatoes were delicious. I would definitely make this dish again.
FNU Sharif
[email protected]The shrimp were a little overcooked, but the slaw and potatoes were delicious. I would make this dish again, but I would cook the shrimp for a shorter amount of time.
Shania Mkansi
[email protected]This recipe was easy to follow and the results were delicious. The shrimp were cooked perfectly and the slaw and potatoes were a great addition. I would definitely make this dish again.
FISH 2 LIVE
[email protected]This was a great recipe! The shrimp were cooked perfectly and the slaw and potatoes were delicious. I would definitely make this dish again.
Mary ann Umehoguadanma
[email protected]The shrimp were a little bland. The slaw and potatoes were good, but I would have liked the shrimp to have more flavor.
Victoria Bishop
[email protected]I loved this recipe! The shrimp were cooked perfectly and the slaw and potatoes were delicious. I would definitely make this dish again.
Kennedy Mtis
[email protected]This was a great recipe! The shrimp were juicy and flavorful, and the slaw and potatoes were the perfect sides. I would definitely make this dish again.
Amina Muhidin
[email protected]The shrimp were a little overcooked for my taste, but the slaw and potatoes were delicious. I would make this dish again, but I would cook the shrimp for a shorter amount of time.
Jamie Ortiz
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the shrimp and the slaw. The roasted potatoes were also a great addition. I would definitely recommend this recipe.
medi mitti
[email protected]This recipe was an absolute delight! The shrimp were cooked to perfection, and the slaw and potatoes were delicious accompaniments. The flavors all came together beautifully. I will definitely be making this dish again.