BBQ STEAK FOLDOVERS
Looking for a beef dinner that can be made ahead of time? Then check out these barbecue steak foldovers made using Original Bisquick® mix - a delicious meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- In 10-inch skillet, heat oil over medium-high heat. Cook bell pepper and onion in oil 3 to 4 minutes, stirring occasionally, until onion begins to soften. Sprinkle beef strips with salt and pepper; add to vegetables. Cook 5 minutes, stirring occasionally, until beef is thoroughly cooked. Stir in barbecue sauce; cook and stir 1 minute. Set aside.
- Heat oven to 375°F. Spray cookie sheet with sides or 15x10x1-inch pan with cooking spray.
- In small bowl, stir Bisquick mix and water until dough forms. Divide dough into 4 pieces; roll each into a ball. Keep covered with plastic wrap until ready to use.
- On work surface sprinkled with additional Bisquick mix, roll 1 ball of dough into 6 1/2-inch round. On half of round, place 1/2 piece of cheese; top with rounded 1/3 cup beef mixture, leaving 1/2-inch border around edge. Brush edges with milk. Fold dough over filling and seal with tines of fork. Place on cookie sheet. Repeat with remaining dough, cheese and beef mixture.
- Brush egg over tops of foldovers. Bake 20 to 25 minutes or until golden brown.
Nutrition Facts : Calories 450, Carbohydrate 45 g, Cholesterol 95 mg, Fat 3, Fiber 2 g, Protein 21 g, SaturatedFat 8 g, ServingSize 1 Foldover, Sodium 1130 mg, Sugar 6 g, TransFat 2 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hello Welcome
[email protected]These foldovers were a bit too greasy for my taste, but the steak was cooked well and the cheese was melted and gooey.
Kinza Khan
[email protected]I'm not a big fan of steak, but I really enjoyed these foldovers. The steak was tender and flavorful, and the cheese and onions were a great addition.
samuel gitau
[email protected]Loved these! The steak was cooked perfectly and the cheese was melted and gooey. The onions added a nice touch of flavor.
Shola Oyeniyi
[email protected]These steak foldovers were delicious! The steak was tender and flavorful, and the cheese and onions added a nice touch. I will definitely be making these again.
Jonas Amoah (Jona)
[email protected]I made these foldovers for dinner last night and they were a big hit with my family. The steak was cooked perfectly and the cheese was melted and gooey. I will definitely be making these again.
Vivian Chisom
[email protected]These foldovers were a bit too salty for my taste, but they were still good.
Preston Pocatilla
[email protected]The steak was a bit tough, but the cheese and onions were delicious.
Usama khokhar
[email protected]These foldovers were easy to make and turned out great! I will definitely be making them again.
Mama Vd
[email protected]I'm not a big fan of onions, so I omitted them from the recipe. The foldovers were still delicious.
Fernando Ferdinand Godinez
[email protected]These foldovers were delicious! I will definitely be making them again.
Ganat Agechaa
[email protected]I made these foldovers for a party and they were a big hit! Everyone loved them.
azeez olaaje
[email protected]I had a hard time finding flank steak, so I used sirloin instead. The foldovers still turned out great!
Iqra Btool
[email protected]These foldovers were a bit too greasy for my taste, but the steak was cooked well and the cheese was melted and gooey.
George Broussard
[email protected]I'm not a big fan of steak, but I really enjoyed these foldovers. The steak was tender and flavorful, and the cheese and onions were a great addition.
Yahia Al-Husseiny
[email protected]Loved these! The steak was cooked perfectly and the cheese was melted and gooey. The onions added a nice touch of flavor.
Shimul Zaman
[email protected]These steak foldovers were easy to make and turned out great! The steak was tender and juicy, and the cheese was melted and gooey. I will definitely be making these again.
Cindy Valentine
[email protected]I made these foldovers for dinner last night and they were a big hit with my family. The steak was cooked perfectly and the cheese was melted and gooey. I will definitely be making these again.
Philandra Gillin
[email protected]These foldovers were delicious! The steak was tender and flavorful, and the cheese and onions added a nice touch.
Kasid Khan
[email protected]The steak was cooked perfectly and the cheese was melted and gooey. I will definitely be making these again.
TTBRYN TM
[email protected]These steak foldovers were a hit at my last party! They were so easy to make and everyone loved them.