BBQ/OVEN SEASONED PARMESAN POTATOES
Make and share this BBQ/Oven Seasoned Parmesan Potatoes recipe from Food.com.
Provided by mcgowanarmyfamily
Categories Potato
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Take potatoes, peel, and cut into 2"x2" cubes. Mush butter around potatoes until they are totally covered. Be careful not to put too much butter though, because they will remain in liquid instead of getting crispy. After butter is applied add pepper, salt, garlic powder, and McCormicks Montreal Steak Seasoning to taste (pepper, salt, garlic powder, and steak seasoning amounts are all approximate because I just do it to taste likes of my family). If you do not like a garlic taste, just remove the garlic powder. Then bake at 425 to 450 degrees for approximately 45 minutes to an hour (or until desired crispness). Take out of the oven and sprinkle freshly grated parmesan cheese on top. Allow the cheese to just melt or put back into oven for a few minutes to get the cheese more melted.
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Fazeen Jey
[email protected]Overall, I really liked these potatoes. They were easy to make and they tasted great. I would definitely make them again.
Zziwa Mitchelle
[email protected]These potatoes were a bit too spicy for my taste. I think I'll use less chili powder next time.
TImothy Little
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out very well. They were a bit too greasy and the seasoning was a bit too salty.
Ciecie Peet
[email protected]These potatoes were delicious! The seasoning was perfect and the potatoes were cooked perfectly. I would definitely make them again.
Alaeyah Ashby
[email protected]I made these potatoes for my family and they loved them. They're so easy to make and they're a great side dish for any meal.
Driver Rider
[email protected]These potatoes were a bit bland for my taste. I think I'll try adding some more herbs and spices next time.
Taimoor Javed
[email protected]I'm not a big fan of Parmesan cheese, but I actually really liked these potatoes. The seasoning was perfect and the potatoes were cooked perfectly.
SomRaj Tamang
[email protected]These potatoes were a bit too dry for my taste. I think I'll add some more butter or oil next time.
Christina Ramirez
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Sigita Stabulniece
[email protected]I made these potatoes for a party and they were a huge hit. Everyone loved them and asked for the recipe.
goodman
[email protected]These potatoes were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
Ken Santos
[email protected]I'm not a big fan of potatoes, but these were actually really good. The seasoning was great and the Parmesan cheese gave them a nice crunch.
Kathy Marrow
[email protected]These potatoes were easy to make and they tasted great. I would definitely make them again.
Tiffany Porter
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside.
Amir hamza Boos
[email protected]These potatoes were a bit bland for my taste. I think I'll add some extra seasoning next time.
Lee Hockenberry
[email protected]I wasn't sure how these potatoes would turn out, but I was pleasantly surprised. They were so tasty and flavorful.
Zamzam Yusuf
[email protected]These potatoes were delicious! The seasoning was perfect and the Parmesan cheese gave them a nice crispy crust.
Arnetra Fuller
[email protected]I've made these potatoes several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Bhiuraj Bishwokarma
[email protected]These potatoes were a hit at my last BBQ! Everyone loved them.