PINEAPPLE CRUNCH
Betty Wiersma's crunchy pineapple dessert offers quick refreshment. "This recipe was given to me years ago by a co-worker," explains the Sherwood Park, Alberta cook. "Every time I take it somewhere, it's a favorite."
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 9-12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a bowl, combine cornflake crumbs, sugar and butter. Press into a greased 9-in. square baking dish. Bake 10 minutes. Cool on a wire rack., In a saucepan, combine cornstarch and pineapple until blended. Bring to a boil; cook and stir 2 minutes or until thickened. Cool. , In a bowl, beat ice cream and pudding mix on low speed 2 minutes or until blended and thickened. Spoon over crust. Top with pineapple mixture. Refrigerate until serving.
Nutrition Facts : Calories 173 calories, Fat 8g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 236mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.
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jurmin tshering
[email protected]This recipe is a must-try for any pineapple lover! The pineapple crunch is the perfect topping for a variety of desserts, from ice cream to cake to yogurt.
Benjamin Nyamadi
[email protected]This was a fun and easy recipe to make with my kids. They loved helping me mix the ingredients and pour the batter into the pan. The pineapple crunch was a big hit with the whole family.
Hicham EL kasmi
[email protected]I'm not really a pineapple fan, but I loved this recipe! The pineapple crunch was the perfect balance of sweet and tart, and the pecans added a nice crunch.
Faith Powell
[email protected]This pineapple crunch is the perfect summer dessert. It's light, refreshing, and full of flavor. I love that it's also so easy to make. I'll definitely be making this again and again.
Syed shoraim
[email protected]Meh.
Riad Mia
[email protected]This was a great recipe! I made it for my family and they loved it. The pineapple crunch was the perfect topping for the ice cream.
Jayda Mbali
[email protected]Not a fan. The pineapple was too tart and the oats were too dry.
Bilawal Raj
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The pineapple crunch is the perfect balance of sweet and tart, and the pecans add a nice crunch. I also love that it's a relatively healthy dessert.
NADIR Bou
[email protected]Easy to make and oh so good!
Zaheer Ch
[email protected]This pineapple crunch was a hit! The combination of sweet pineapple, crunchy pecans, and buttery oats was perfection. I followed the recipe exactly and it turned out perfectly. My family loved it and I will definitely be making it again.