B.C. ASPARAGUS AND SMOKED SALMON SALAD WITH CHIVE VINAIGRETTE
From British Columbia, Canada comes this salad of delicate asparagus spears draped with smoked salmon to create a special starter salad you can assemble in just 12 minutes. Prepare dressing and asparagus the night before. Wrap asparagus in paper towels in a sealed plastic bag. It will keep in refrigerator overnight. Assemble salad as directed when ready to serve.
Provided by Annacia
Categories Salad Dressings
Time 12m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Partially fill a large frying pan with water. Bring to a boil over high heat.
- Fill a bowl with ice water.
- In a small bowl, whisk vinegar with Dijon and salt. Whisk in oil. Add chives. Snap off and discard tough ends of asparagus.
- Slip asparagus into boiling water. Cook until tender-crisp, 2 to 3 minutes. Drain. Plunge into ice water. When cool, drain. Pat dry with paper towels.
- Place greens on salad plates. Top with a few asparagus spears. Loosely fold salmon over spears. Drizzle dressing over the top.
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Ms Ramzan5528
[email protected]I followed the recipe exactly, and it turned out great.
The_man
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Mohammad Tanjil
[email protected]I made this salad for my family, and they all loved it. Even my picky kids ate it!
kamonica scutchings
[email protected]This salad is a great way to celebrate asparagus season.
Emma Hudder
[email protected]I'm not a fan of chives, so I used green onions instead.
Shamsul Qayyum
[email protected]This salad is perfect for a light lunch or dinner.
Veronica Rodriguez
[email protected]I used a white balsamic vinegar in the vinaigrette, and it added a really nice flavor.
Aashish Thakur
[email protected]I added some chopped hard-boiled eggs to this salad for extra protein.
Kuwait Kwt
[email protected]This salad is a great make-ahead dish. You can make it a day or two in advance, and it will still be delicious.
Mraq Khan
[email protected]I'm not a big fan of smoked salmon, so I used grilled salmon instead. It was still delicious!
MD Sahin Hossain
[email protected]This salad is a great way to get your daily dose of vegetables.
Rami zarwi
[email protected]I love the bright green color of the asparagus in this salad. It's so vibrant and inviting.
natoria calhoun
[email protected]This salad is so easy to make, and it's a great way to use up leftover asparagus.
Luka Megurine
[email protected]I'm not usually a fan of asparagus, but this salad changed my mind. The asparagus was perfectly cooked, and the smoked salmon added a nice salty flavor.
Shayla Robertson
[email protected]I made this salad for a potluck, and it was gone in minutes! Everyone loved it.
Cristhoper John Rambo Child rambo
[email protected]This asparagus and smoked salmon salad was a hit at my dinner party! The combination of flavors was amazing, and the chive vinaigrette really brought it all together. I will definitely be making this again.