GARLIC-PARMESAN CRISPS
Instead of buying snack mixes that are loaded with preservatives, I like to make my own. People find these tasty crisp irresistible, I always keep a couple of batches on hand for anytime snacking.-Kathleen Sowinski, Lompoc, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- In a small bowl, mix butter and garlic salt until well blended. Split each pita in half to make two rounds. Spread each with butter mixture. Sprinkle with Parmesan cheese and basil. Cut each round into six wedges; place on an ungreased baking sheet. Bake at 325° for 8-10 minutes or until crisp.
Nutrition Facts :
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Sughra Haider
[email protected]These crisps are a great way to use up leftover bread. I usually make them with day-old bread.
Paul Chukwuma
[email protected]I've made these crisps with different types of cheese and they're always good. I especially like them with cheddar or mozzarella.
Malon Pirisa
[email protected]These crisps are perfect for parties or potlucks. They're easy to make ahead of time and they travel well.
Hassan Salman
[email protected]I'm not a huge fan of garlic, but these crisps were still really good. The parmesan cheese and herbs balance out the garlic flavor.
MRMURAD TY
[email protected]These crisps are a little time-consuming to make, but they're worth it. They're so delicious and everyone will love them.
Jenny Asuzu
[email protected]I followed the recipe exactly and the crisps turned out great. They were golden brown and crispy on the outside, and soft and chewy on the inside.
A. K. M. RUHUL AMIN
[email protected]I made these crisps for my kids and they loved them. They're a great way to get kids to eat their vegetables.
Forty 2
[email protected]These crisps are so addictive! I can't stop eating them.
Shaheen Sultana
[email protected]I was skeptical about how good these would be, but I was pleasantly surprised. They're crispy, cheesy, and garlicky. What more could you ask for?
Tayyab Feroz
[email protected]I've made these crisps several times now and they always turn out perfect. They're the perfect snack or appetizer.
mohamed allam
[email protected]These garlic parmesan crisps were a hit at my party! They were so easy to make and everyone loved them.