BEAN AND BACON SALAD
My father used to enjoy making this when we were kids. Now I make it for potlucks, and it's a huge crowd pleaser!
Provided by Declan's Mama
Categories Meat and Poultry Recipes Pork Bacon Salad
Time 1h25m
Yield 6
Number Of Ingredients 11
Steps:
- In a skillet over medium heat, cook the bacon until crisp. Drain, cool, and crumble.
- In a small bowl, whisk together the vinegar, mayonnaise, and sugar.
- In a large bowl, mix the bacon, kidney beans, cabbage, celery, parsley, and onion. Season with salt and pepper. Pour the vinegar dressing mixture over the salad, and toss to coat. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 300.8 calories, Carbohydrate 18 g, Cholesterol 23.9 mg, Fat 21.3 g, Fiber 5.2 g, Protein 10.1 g, SaturatedFat 4.3 g, Sodium 1013.2 mg, Sugar 5.4 g
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Mohamed Chahine
[email protected]This salad is a great way to get your kids to eat their beans. My kids love the sweet and salty combination of the beans and bacon.
Joon Exr
[email protected]I'm not a big fan of mayonnaise-based dressings, so I used a vinaigrette instead. It was still delicious, and it was a healthier option.
kingdolphinyeeter 666
[email protected]This salad is so easy to make, and it's always a hit with my family. I love that I can use canned beans, so it's a quick and easy weeknight meal.
Ayan Ayaz
[email protected]I love the combination of sweet beans, salty bacon, and tangy dressing in this salad. It's a great salad to serve at a party or potluck.
Renald Lindor
[email protected]This salad is a great way to use up leftover beans and bacon. It's also a great make-ahead salad, as the flavors meld together nicely overnight.
Jabulile Sereng
[email protected]I'm on a diet, so I used low-fat bacon and Greek yogurt instead of mayonnaise in the dressing. It was still delicious, and it was a healthier option.
Amirali Soomro
[email protected]This salad is a great way to get your kids to eat their beans. My kids love the sweet and salty combination of the beans and bacon.
Timothy Arnold
[email protected]I made this salad for a picnic, and it was a huge hit. It's a great salad to transport, as it holds up well in the heat.
Nyakoojo Sulaiman
[email protected]This salad is a great way to use up leftover bacon. I also like to add some chopped hard-boiled eggs for extra protein.
Kabiru Kb
[email protected]I added some chopped avocado to this salad, and it was amazing! The avocado added a creamy texture and a boost of healthy fats.
Faridah Nansimbi
[email protected]I'm not a big fan of mayonnaise-based dressings, so I used a vinaigrette instead. It was still delicious, and it was a healthier option.
Scott Stain
[email protected]This salad is so easy to make, and it's always a hit with my family. I love that I can use canned beans, so it's a quick and easy weeknight meal.
aurora sitar
[email protected]I love the sweet and salty combination of the beans and bacon in this salad. It's also a great way to get your daily dose of protein and fiber.
aqeel sheikh
[email protected]This salad is a great way to use up leftover beans and bacon. It's also a great make-ahead salad, as the flavors meld together nicely overnight.
Veronica Louwrens
[email protected]I was looking for a healthy and filling salad to bring to work for lunch, and this one fit the bill perfectly. It's packed with protein and fiber, and the dressing is light and refreshing.
Yasin Ali
[email protected]I'm not usually a fan of bean salads, but this one changed my mind. The bacon and dressing really make all the difference. I'll definitely be making this again.
D Sms
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The flavors are simple but delicious, and it's a great way to use up leftover bacon.
M. Faisal
[email protected]This salad was a hit at my summer potluck! I loved the combination of sweet beans, salty bacon, and tangy dressing. It was also really easy to make, which is always a plus.