BEAN AND CHEESE ENCHILADAS
These are really quick and easy-to-make enchiladas. You can use both cans of beans, or cut back to one.
Provided by Mark H.
Categories Cheese
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Completely, but lightly cover both sides of one tortilla with shortening (Don't be afraid to use your hands), then place the tortilla on a microwave-safe plate.
- Completely but lightly cover one side of the next tortilla and place it atop the first tortilla, shortening side up.
- Repeat Step 2 until all tortillas are stacked, then microwave the entire stack on high for about 4 minutes and allow to cool.
- Place shredded cheese in a bowl (if using diced onions, mix them in with the cheese now).
- Lightly cover the bottom of a baking dish (mine is 13x9, I think) with some of the juice from the beans (This will prevent the tortillas from becoming stiff and chewy as they cook).
- Place a generous portion of the cheese/onion mixture onto a tortilla, then roll the tortilla like a cigar (not too tight though).
- Place into the baking dish, seam side down to prevent the enchilada from unrolling.
- Repeat until all tortillas have been stuffed, rolled and placed into the baking dish.
- Cover the enchiladas with the beans and any leftover cheese/onion mixture.
- Bake at 350 for 20-30 minutes, depending on your oven.
- Allow to cool for 5 minutes, top with any, all, or none of the optional toppings, and serve.
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Christian mattew
[email protected]These enchiladas were a bit bland for my taste. I think I would add more spices next time. Otherwise, they were easy to make and the leftovers were good.
Rajkumar Chaudhary
[email protected]These enchiladas were easy to make and very tasty. I used black beans instead of pinto beans and they were still delicious. I will definitely be making these again.
Fusseini Feili
[email protected]I'm not usually a fan of enchiladas, but these were really good! The beans and cheese were a great combination and the sauce was perfect. I would definitely make these again.
Yara Karaki
[email protected]These enchiladas were really good! The filling was flavorful and the sauce was creamy and cheesy. I will definitely be making these again.
Jack Dib
[email protected]These enchiladas were delicious! The filling was flavorful and the sauce was creamy and cheesy. I would definitely make these again.
Fousana Firos
[email protected]I made these enchiladas for a party and they were a hit! Everyone loved them. They were easy to make and the leftovers were even better the next day. I will definitely be making these again.
Hajja Fatima
[email protected]These enchiladas were really good! I made them for dinner and my family loved them. The filling was flavorful and the sauce was creamy and cheesy. I will definitely be making these again.
Kat Moon
[email protected]These enchiladas were a bit bland for my taste. I think I would add more spices next time. Otherwise, they were easy to make and the leftovers were good.
Hollie Tate
[email protected]These enchiladas were easy to make and very tasty. I used black beans instead of pinto beans and they were still delicious. I will definitely be making these again.
Danish Shahzad
[email protected]I'm not usually a big fan of enchiladas, but these were really good! The beans and cheese were a great combination and the sauce was perfect. I would definitely make these again.
Destance Mahlatse
[email protected]These enchiladas were delicious! The filling was flavorful and the sauce was creamy and cheesy. I would definitely make these again.
Lihle Lucario
[email protected]My family loved these enchiladas! They were easy to make and the leftovers were even better the next day. I will definitely be making these again.
Hassan Jani
[email protected]I've tried a lot of enchilada recipes, but this one is definitely my favorite. The combination of beans, cheese, and sauce is perfect. I highly recommend this recipe!
Edward Benijo
[email protected]These enchiladas were so good! The flavors were perfect and the cheese was melted and gooey. I would definitely make these again.
Janice Moir
[email protected]I was pleasantly surprised by how easy these enchiladas were to make. I was expecting them to be more time-consuming, but they came together really quickly. The end result was a delicious and satisfying meal.
Brittany Bryant
[email protected]I've made these enchiladas a few times now and they're always a crowd-pleaser. The recipe is easy to follow and the results are always delicious. I highly recommend them!
Satnarayan Chaudhary
[email protected]These enchiladas were a hit with my family! The filling was flavorful, the sauce was creamy and cheesy, and the tortillas were perfectly cooked. I will definitely be making these again.