BEAN AND CHEESE PINWHEELS
Whether served with salsa or eaten plain, these tasty treats are enjoyable. Preparation time does not include the 30 minutes or so for the wrapped tortillas to chill.
Provided by Sydney Mike
Categories Cheese
Time 15m
Yield 36 pinwheels, 10 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, blend together the refried beans & green onion, then spread a layer of this bean mixture on each tortilla.
- In another bowl, combine the cream cheese, Colby Jack cheese, sour cream & onion salt, mixing together as well as possible with a fork. Spread a layer of this cheese mixture over the bean mixture.
- Roll each tortilla up tightly in plastic wrap, & refrigerate at least 30 minutes before cutting the tortillas into 1/2-inch slices.
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Thomas Delaney
[email protected]These were delicious! I'll definitely be making them again.
Dillon Weimer
[email protected]These were a great way to use up some leftover beans and cheese. They're also a healthy and delicious snack.
Babirye Drinah
[email protected]These were so good! I made them for a party and everyone loved them. They're so easy to make and they're perfect for a crowd.
Mbongeni Mboe
[email protected]I'm not sure what I did wrong, but my pinwheels didn't turn out very well. They were too dry and crumbly.
Salty Rainbow
[email protected]These were delicious! I used a combination of black beans and corn, and they were perfect. I'll definitely be making these again.
Kuwar Edit
[email protected]I love that this recipe is so versatile. You can use any type of beans or cheese that you like. I also like that it's a healthy snack option.
MspotatoYT
[email protected]These were a big hit at my party! Everyone loved them. I will definitely be making them again.
April Maston
[email protected]These were so easy to make and they taste amazing! I will definitely be making these again.
MD oyadod
[email protected]I followed the recipe exactly, but my pinwheels turned out dry and crumbly. I'm not sure what went wrong.
Eli Richard
[email protected]These were a bit bland for my taste. I think I'll add some salsa or hot sauce next time.
Sardar hussin
[email protected]These were easy to make and tasted great! I used a combination of black beans and pinto beans, and they were both delicious. I'll definitely be making these again.
Mahar Waqas
[email protected]I'm not a huge fan of beans, but these pinwheels were surprisingly good. The cheese and spices really balanced out the flavor of the beans. I'll definitely be making these again.
Noman Sabir
[email protected]These were delicious! I used black beans and cheddar cheese, and they were the perfect combination. I'll definitely be making these again.
MD Alif Babu
[email protected]I've made these pinwheels several times now, and they're always a hit. They're perfect for parties or potlucks, and they're also a great way to use up leftover beans and cheese. I highly recommend them!
Aastik Shah
[email protected]These bean and cheese pinwheels are a lifesaver for busy weeknights! They're quick and easy to make, and they're always a hit with my family. I love that I can use whatever beans and cheese I have on hand, so they're also a great way to clean out my