BEAN AND RICE TACOS
This was our dinner the other night. A personal concoction that my kids loved and told me I should post it on Zaar. So here it is! MMM...
Provided by LizAnn
Categories Mexican
Time 40m
Yield 15-20 taco's, 15-20 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, sautè the veggies in 2-3 Tbs of cooking oil. I used grapeseed oil.
- Add remaining ingredients except for the tortillas. Bring to boil and reduce heat to simmer. Simmer uncovered for 20 minutes or until no longer runny.
- Meanwhile fry your tortillas in oil until soft. Fold and lightly sprinkle with salt.
- Place about 1/4 cup of bean mixture and top with your choice of toppings: shredded cabbage, cheese, avocado, cilantro, sour cream, etc.
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Royal Magar
[email protected]These tacos are a great way to get your kids to eat their vegetables. My kids love them!
Gopal Kumar
[email protected]I'm a big fan of tacos and these are some of the best I've ever had. The flavors are amazing and the rice adds a nice touch.
Chiten Naobeb
[email protected]These tacos are so delicious and easy to make. I love that I can use pantry staples to make them.
Irene Mwende
[email protected]I've made these tacos several times and they're always a hit. They're my go-to recipe for a quick and easy weeknight meal.
Christabel Williams
[email protected]These tacos are a bit too spicy for me. I think I'll use less chili powder next time.
Md Sany Gameer
[email protected]I'm not a big fan of Mexican food, but these tacos were really good. I'll definitely be making them again.
Mamta Mandal
[email protected]These tacos are a great way to use up leftover rice. I always have some leftover rice in my fridge, so it's nice to have a recipe that I can use it in.
Janelle Alvarado
[email protected]I love that these tacos are so healthy. They're packed with protein and fiber.
Sho Mi
[email protected]These tacos are so versatile. I've made them with different types of beans, rice, and vegetables. They're always delicious.
Madhav Phudel
[email protected]I made these tacos for my kids and they loved them! They're a great way to get them to eat their veggies.
Expedit Alihonou
[email protected]These tacos are perfect for a quick and easy weeknight meal. I can have them on the table in under 30 minutes.
Kayra web
[email protected]I'm a vegetarian and I love these tacos! They're a great way to get my protein.
Yameen Khan
[email protected]I had some trouble finding black beans, so I used pinto beans instead. They turned out great!
Mashok Ali
[email protected]These tacos were a bit bland for my taste. I think I'll add some more spices next time.
Md Ask
[email protected]I'm not a big fan of rice, but I really enjoyed these tacos. The flavors were well-balanced and the rice added a nice crunch.
Mehwish shahzadi
[email protected]These tacos are so easy to make and they're so delicious. I love that I can use leftover rice to make them.
SewerRat 12
[email protected]I made these tacos for a party and they were a huge success! Everyone loved them.
Stacy Boo
[email protected]These tacos were a hit with my family! The flavors were amazing and the rice added a nice texture. I'll definitely be making these again.