BEAN AND SWEET POTATO NACHOS
A good twist on traditional nachos, these come from Linda McCartneys World Of Vegetarian Cooking. In fact, I did not make the sweet potato part, but I did make the rest of the recipe, and really loved the tomato/bean sauce. Omitting the sweet potatoes decreases cooking time by approx 60 minutes. I used only one whole green pepper, since I had no red pepper. I also made a spicy avocado guacamole, (see notes at end of recipe), and whipped some sour cream to accompany this, we loved it. Hope you enjoy them too!
Provided by Karen Elizabeth
Categories Lunch/Snacks
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- In a large baking dish, mix the sweet potato, 2 tblsp of oil, cumin and coriander seeds, and bake, uncovered, at 180C/350F/gas mark 4, for 50-60 minutes until tender. (NB I did not make this part of the recipe)(If you also choose to omit this step, preheat the oven to 180C/350F/gas mark 4 now.).
- Heat the remaining oil gently in a pan and add the onion, garlic, chilli and paprika.
- Cover and cook until the onion is soft, about 10 minutes, stirring occasionally.
- Add the tomatoes with their juice, and the peppers, and simmer, uncovered, for 5 minutes.
- Stir in the beans.
- Divide the corn chips between four individual ovenproof dishes, top with the bean mixture, then the sweet potato, and finish with the cheese.
- Bake for 10 minutes until the nachos are well heated through, and the cheese has melted.
- Serve sprinkled with coriander, with avocado and soured cream served separately.
- NOTE: I made a simple guacamole with the avocado.
- I mashed it with a tblsp lemon juice, then I added a chopped fresh tomato, a few drops of hot pepper sauce, and some ground salt and pepper.
- I beat some lemon juice into a cup of cream.(I used more than recipe states, I like sour cream!).
- I then served these separately, they were delicious with the nachos!
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Azwihangwisi Mulaudzi
[email protected]These nachos are a must-try for any nacho lover.
Gianna
[email protected]I've tried a lot of nacho recipes, but this one is definitely my favorite.
Kayode Depiver (Iconic Motivation)
[email protected]These nachos are the perfect comfort food. They're cheesy, flavorful, and satisfying.
Lowane Mitchell
[email protected]I love that these nachos can be made ahead of time. It makes them perfect for parties or busy weeknights.
Jerry RICHARDSON
[email protected]These nachos are a great way to get your kids to eat their vegetables.
Ayesha Amna
[email protected]I've made these nachos several times and they're always a hit. They're so easy to make and they're always delicious.
Festo aleko
[email protected]I made these nachos for a potluck and they were a huge success. Everyone raved about them.
Zhane Wells
[email protected]These nachos are a great way to use up leftover sweet potatoes and black beans.
Robbie Bailey
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed these nachos. The combination of flavors was amazing.
Moli Squad
[email protected]The chipotle sauce is the perfect topping for these nachos. It adds a nice smoky flavor.
Abeza Yihunie
[email protected]I love that these nachos are made with sweet potatoes instead of tortilla chips. It makes them much healthier.
Daddy Loukas
[email protected]These nachos are so easy to make and they're always a crowd-pleaser.
Jonathan Javier Guzman
[email protected]I made these nachos for dinner last night and they were delicious! The sweet potatoes were roasted to perfection and the black beans were cooked perfectly. The chipotle sauce was also very flavorful.
Mlang shinwari
[email protected]These nachos were a hit at my party! Everyone loved the combination of sweet potatoes and black beans. The chipotle sauce added just the right amount of heat.