BEAN BISCUITS
From 1001 Best Slow Cooker Recipes. I would serve this with tomato soup. They serve it with a corn and bean soup.
Provided by dicentra
Categories Breads
Time 22m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine flour, baking powder, sugar and salt in a medium bowl; cut in shortening until mixture resembles coarse crumbs.
- Process beans and milk in food processor or blender until almost smooth; add to flour mixture and mix just until dough comes together.
- Drop dough by spoonfuls onto ungreased baking sheet.
- Bake at 375 until light brown, about 12 minutes.
Nutrition Facts : Calories 172.6, Fat 9.1, SaturatedFat 2.7, Cholesterol 1.1, Sodium 222.5, Carbohydrate 19.1, Fiber 2.2, Sugar 1.1, Protein 4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Evis Billions
[email protected]These biscuits are delicious! I love the slightly sweet flavor and the crispy crust.
Faiz
[email protected]These biscuits are a great way to use up leftover mashed beans. I always have a few cans of mashed beans in my pantry, so I can make these biscuits anytime I'm in the mood for something warm and comforting.
Khan Zar
[email protected]I'm not a fan of the texture of these biscuits. They're a bit too crumbly.
MD Joy MD Joy
[email protected]These biscuits are perfect for a quick and easy breakfast. I just pop them in the toaster and they're ready to eat.
Prince Adhikari
[email protected]I made these biscuits for a bake sale and they sold out in minutes. Everyone loved them!
asmat jatoi
[email protected]These biscuits are a bit too sweet for my taste.
Avishka Shehan
[email protected]I've made these biscuits several times and they always turn out great. They're a staple in my kitchen.
Joel Henderson
[email protected]These biscuits are so versatile. You can serve them with savory dishes like soups and stews, or with sweet dishes like fruit preserves and honey butter.
Zahid 290
[email protected]I'm not sure what I did wrong, but my biscuits didn't rise. They were flat and dense.
Anik AB
[email protected]These biscuits are a great way to get your kids to eat more beans. My kids love them and they don't even realize they're eating beans.
Soso Abushawish
[email protected]I love how easy these biscuits are to make. I always have canned beans on hand, so I can whip up a batch of these biscuits anytime I'm craving something warm and comforting.
Muzamil darra
[email protected]These biscuits were a bit dry. I think I might have overcooked them.
Moneoa Sizani
[email protected]I followed the recipe exactly and my biscuits turned out perfectly. They were golden brown and fluffy on the inside. I served them with honey butter and they were delicious!
Ady Orta
[email protected]I made these biscuits for a potluck and they were a hit! Everyone loved them. They're so easy to make and they're a great way to use up leftover beans.
Basudeb Ray
[email protected]These biscuits were a bit too bland for my taste. I think they could have used more seasoning.
Rose Kiamba
[email protected]I'm not a huge fan of beans, but these biscuits were surprisingly good! They were light and fluffy, with a nice crispy crust. I would definitely recommend them.
Lefoko Ezekiel
[email protected]These bean biscuits turned out great! They were so easy to make and had a delicious, slightly sweet flavor. I'll definitely be making them again.