PEPPER SAUCE FOR CHACARERO'S (PEBRE-CHILEAN NAME)
Make and share this Pepper Sauce for Chacarero's (pebre-chilean Name) recipe from Food.com.
Provided by ddays
Categories Vegetable
Time 10m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Cube the onion in small cubes Then add, sugar or salt or hot water and rinse, this is to neutralize the flavor of the onion (a trick often done in Caribean cooking i've found).
- Chop the cilantro and mix with the onion.
- Add: hot pepper paste, minced garlic, olive oil, vinegar, lime, water and salt to taste.
- Mix well and let stand.
- Serve on bread (Chacarero's sandwhich i posted) or on top of grilled meats.
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Hakeem Aatif
[email protected]This sauce is a bit too runny for my taste. I think I'll add some more chopped cilantro and onion next time.
Barbara Cox
[email protected]I'm not sure what I did wrong, but my sauce turned out really bland. I guess I'll have to try again.
Hasnaat Ilyas
[email protected]This sauce is a great way to use up leftover cilantro. I always have a bunch of it in my fridge, so this is a great way to use it up.
Mr Halimzai
[email protected]I've never had pebre sauce before, but I'm definitely a fan now. It's so fresh and flavorful.
Nle jerry Terry
[email protected]This sauce is a bit too spicy for me, but I still think it's delicious. I just have to use it sparingly.
Stanford Davis
[email protected]I'm not a huge fan of cilantro, but I still enjoyed this sauce. The other flavors really balance it out.
Shoreem Shahzad
[email protected]This sauce is a great way to add some Chilean flavor to your meals. It's perfect for empanadas, sopaipillas, and other traditional dishes.
Eldridge Cockrell
[email protected]I love the spicy kick of this sauce. It really wakes up my taste buds.
SANNY SHUILY
[email protected]This sauce is so versatile. I've used it on everything from tacos to grilled chicken, and it's always delicious.
Zaynab Bjl
[email protected]I made this sauce for my Chilean friends and they loved it! They said it was just like the pebre they grew up eating.
NL.its. Rasel
[email protected]This is the best pebre sauce I've ever had! The combination of cilantro, onion, and chili peppers is perfect.
James Russ
[email protected]I love how easy this sauce is to make. I always have the ingredients on hand, so it's a great option for a quick and tasty meal.
MDNoor Nadaf
[email protected]This pebre sauce was a hit at my last barbecue! The flavors were so fresh and vibrant, and it really added a special touch to the grilled meats and vegetables.