BEAN BURGER STEW
Someone in my family found this recipe on a can of Bush's pinto beans many years ago and it has been a beloved family favorite ever since. I always add some chili powder to my bowl to make it more like a spicy chili. Make plenty because the this one is even better re-heated.
Provided by muncheechee
Categories Beans
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground beef in hot Dutch oven or large skillet. Drain well.
- Push to one side of pan; add butter and saute celery and onion a few minutes.
- Stir into meat and add remaining ingredients.
- Heat to a simmer, cover and cook slowly 30 minutes or longer.
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Lahiru Madhushan Kumara
[email protected]I highly recommend this recipe.
Rickzamba Kivumbi
[email protected]This recipe is a keeper!
Ali Hassan94yt
[email protected]I will definitely be making this again.
Naresh Shakya
[email protected]Overall, this is a good recipe and I would make it again.
Dananjana Dananjana
[email protected]I found the stew to be a bit bland. I added some extra spices and it was much better.
rasel jr
[email protected]The stew was a bit too spicy for my taste, but I was able to tone it down by adding some sour cream.
Corey Namors
[email protected]This is a great recipe for a quick and easy weeknight meal.
Hammad Niazi
[email protected]I love this recipe! The stew is always a hit with my family and friends.
Miss Liza
[email protected]This stew is so comforting and flavorful. Perfect for a cold winter day.
Malik shabbir jan Pardesi
[email protected]Easy to make and very tasty. I will definitely make this again.
Malik Tahir
[email protected]This stew is delicious! I love the combination of flavors and the bean burgers are so hearty. I will definitely be making this again.
MD MEHARAZ
[email protected]I found the stew to be a bit bland. I added some extra spices and it was much better. I also think it would be good to add some chopped fresh herbs at the end.
Meek Solj
[email protected]The stew was a bit too spicy for my taste, but I was able to tone it down by adding some sour cream. Overall, it was a good recipe and I would make it again.
Moeiz Khurram
[email protected]This is a great recipe for a quick and easy weeknight meal. The stew was done in about 30 minutes and it was so delicious. My whole family loved it.
brad pequignot
[email protected]I made this stew in my slow cooker and it turned out amazing. The bean burgers were so tender and the vegetables were cooked to perfection. I will definitely be making this again.
Ramesh Dangi
[email protected]This stew is so flavorful and comforting. It's perfect for a cold winter day. I served it with some crusty bread and it was the perfect meal.
Bobbi Terceira
[email protected]I followed the recipe exactly and the stew turned out great. The only thing I would change is to add more vegetables. Next time, I'll add some chopped carrots and celery.
devon garrison
[email protected]The stew was easy to make and the ingredients were affordable and easy to find. I would recommend this recipe to anyone looking for a delicious and budget-friendly meal.
Tara Thapa
[email protected]This bean burger stew was a hit with my family! The flavors were perfectly balanced and the stew was hearty and filling. I'll definitely be making this again soon.