MAMA STAMBERG'S CRANBERRY RELISH
Editor's Note: As Susan Stamberg has noted, her mother-in-law got the recipe from a 1959 New York Times clipping of Craig Claiborne's recipe for cranberry relish. In 1993, Claiborne told Stamberg: "Susan, I am simply delighted. We have gotten more mileage, you and I, out of that recipe than almost anything I've printed. " My...
Provided by Lynnda Cloutier
Categories Fruit Sauces
Time 10m
Number Of Ingredients 5
Steps:
- 1. Grind the raw berries and onion together. ("I use an old-fashioned meat grinder," Stamberg says. "I'm sure there's a setting on the food processor that will give you a chunky grind, not a puree.") Add everything else and mix. Put in a plastic container and freeze.
- 2. Early Thanksgiving morning, move it from freezer to refrigerator compartment to thaw. ("It should still have some little icy slivers left.") The relish will be thick, creamy and shocking pink. ("OK, Pepto-Bismol pink.")
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Lucy Pilling
[email protected]This relish is a must-have at our holiday table. It's always a hit with our guests.
Faruk Hosen
[email protected]I love this relish. It's the perfect balance of sweet and tart.
Rdx gaming 71
[email protected]This relish is so easy to make and it's always a hit with my family and friends. I highly recommend it!
lupa ku
[email protected]I've tried many cranberry relish recipes over the years, but this one is by far the best.
Nahu Mes
[email protected]This relish is the perfect addition to any holiday meal. It's also great as a condiment for sandwiches and wraps.
Chelsea Black
[email protected]I love the tartness of the cranberries and the sweetness of the sugar. It's the perfect balance of flavors.
Ramishi Ddumba
[email protected]This relish is so easy to make and it's always a hit with my family and friends.
Naeem Abbasi
[email protected]I've been making this relish for years and it's always a crowd-pleaser. It's the perfect addition to any holiday table.
joo youssef
[email protected]This relish is the perfect way to add a touch of sweetness and tartness to your holiday meals.
Onyeayalam Osinachi
[email protected]I love that this relish is made with fresh cranberries. It gives it a much more vibrant flavor than the store-bought stuff.
Fatih Janan
[email protected]I made this relish for Thanksgiving last year and it was a huge hit. Everyone raved about it.
Md Shohan
[email protected]This relish is so versatile. I love it on turkey, ham, chicken, and even fish. It's also great as a condiment for sandwiches and wraps.
Reduan islam Fuad
[email protected]I've tried many cranberry relish recipes over the years, but this one is by far the best. It's the perfect addition to any holiday meal.
John Wisman
[email protected]The combination of sweet and tart cranberries, crunchy walnuts, and tangy orange zest is simply divine. It's the perfect balance of flavors.
Caleb Beauchene
[email protected]I love how easy this relish is to make. I can whip it up in no time, even when I'm short on time.
Babu Traders
[email protected]This cranberry relish is a staple at our holiday table. It's always a hit with family and friends.