I used to love my Italian grandmother's homemade minestrone. She was very particular about ingredients and where she bought them. Since I cook for only my husband and myself, I have simplified her recipe and cut down on the amounts. If I do say so myself, it's almost as good as Nonna Teresa's.
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a saucepan, saute celery and onion in oil for 2-3 minutes. Add garlic and saute for 1 minute. Add the zucchini, potato and carrot; saute for 3 minutes. Stir in the beef broth, beans, basil and pepper. Bring to a boil. Stir in cabbage. , Reduce heat; cover and simmer until potatoes are tender, about 20 minutes. Just before serving, stir in rice and cheese.
Nutrition Facts : Calories 165 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 530mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 5g fiber), Protein 7g protein. Diabetic Exchanges
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Deonauth Raghubir
[email protected]This recipe is a great way to use up leftover cabbage. I'll definitely be trying it next time I have some on hand.
Ah Mo
[email protected]This soup sounds so comforting and flavorful. I can't wait to give it a try!
Jnv Xetri
[email protected]I'm always on the lookout for new soup recipes, and this one looks like a winner.
Cy
[email protected]Definitely adding this recipe to my meal plan.
Tauhidul Islam
[email protected]This soup looks amazing! Can't wait to try it.
Ali
[email protected]Yum!
Sagor Gaming
[email protected]Delish!
Atongo Berlinda
[email protected]This soup is a staple in my household. It's affordable, easy to make, and everyone loves it. I highly recommend it!
Mahoda Sathsara
[email protected]I love this soup! It's so easy to make and always turns out delicious. I often add some leftover shredded chicken or ground beef to make it even more hearty.
Brenda Pacheco
[email protected]This recipe is a lifesaver! I'm always looking for easy and healthy meals, and this soup fits the bill perfectly. It's also really delicious, which is a bonus.
julius ehochi
[email protected]This soup is so comforting and flavorful. The perfect meal for a cold winter day. I especially love the addition of beans, which give it a nice protein boost.
Ayangbade Taofeeq
[email protected]I'm not usually a fan of cabbage soup, but this recipe was a game-changer. The beans and sausage added a delicious heartiness, and the cabbage was cooked perfectly. Will definitely be making this again!
scourge
[email protected]This soup was incredibly easy to make and packed with flavor. I added some extra vegetables like carrots and celery, and it turned out perfectly. My family loved it!