BEAN CHILI VEGGIE BURGERS
Provided by Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Pulse the oats, cumin, chili powder, oregano, and beans in a food processor until a coarse puree forms. Add the pimentos, celery, parsley, and shallots. Pulse just until evenly distributed throughout. Form the mixture into 4 patties to match the diameter of the buns. Heat the oil in a large skillet over medium heat. Add the patties and cook, turning once, until crisp and browned on the outside and hot inside, about 10 minutes. Divide the greens and tomato slices among the bottom buns, top with the patties and sauce, and sandwich with the top buns.
- For Toppings: Fold together the ingredients (for each topping separately) until well-mixed.
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Earla Head
[email protected]I'm not usually a fan of veggie burgers, but these ones are really good. They're moist and flavorful, and the chipotle peppers give them a nice smoky flavor.
Maleeha Zulfiqar
[email protected]These burgers are so easy to make and they're packed with flavor. I love that they're healthy too.
EUGINE MUJIVANE
[email protected]I love the smoky flavor of these burgers. The chipotle peppers really give them a kick.
BIRAJ BK
[email protected]These burgers are a great way to sneak some extra veggies into your diet. They're packed with beans, corn, and bell peppers.
Kamalshah Kundi
[email protected]I'm really impressed with these burgers. They're flavorful, moist, and they hold together well. I'll definitely be making them again.
Syed Abdullah Agha
[email protected]These burgers are a great value. They're very affordable to make, and they're just as good as (if not better than) the veggie burgers you buy at the store.
Tawananyasha Mandizira
[email protected]I love that these burgers are gluten-free. It's hard to find good gluten-free veggie burgers, so I'm really happy to have found this recipe.
RANGO OP
[email protected]These burgers are a great way to use up leftover beans. I always have a can or two of beans in my pantry, so it's nice to have a recipe that I can use them in.
Muhammad Mushtahid
[email protected]I'm so glad I found this recipe. These burgers are delicious and healthy. I'll definitely be making them again.
israr general
[email protected]These burgers are perfect for a quick and easy weeknight meal. They're also great for meal prep. I like to make a big batch on the weekend and then reheat them throughout the week.
Aiman Zahra
[email protected]I made these burgers for a cookout and they were a big hit! Everyone loved them, even the meat-eaters.
FF SAYEM GAMING
[email protected]These burgers are a great way to get your kids to eat their veggies. They're so tasty that they'll never even know they're eating beans.
Day day Riley
[email protected]I'm not usually a fan of veggie burgers, but these ones are really good. They're moist and flavorful, and the chipotle peppers give them a nice smoky flavor.
Cazu Lee
[email protected]These burgers are so easy to make and they're packed with flavor. I love that they're healthy too.
Helen Dawit
[email protected]I love the smoky flavor of these burgers. The chipotle peppers really give them a kick.
Cookie Is back
[email protected]These burgers are amazing! I've made them several times now and they're always a hit.
Wasib darhal Wasib darhal
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them and couldn't believe they were vegan.
moon2red
[email protected]These burgers were a hit with my family! Even my picky kids loved them. They're easy to make and packed with flavor.
Noor Yaseen
[email protected]I can't believe this veggie burger is made with beans! It's so flavorful and satisfying. I love the addition of the chipotle peppers, they give it a nice smoky flavor.